These mini pizza muffins are fluffy, savory, and packed with pizza flavor — but only 2 WW points each (when made as directed). Great for lunchboxes, quick snacks, or guilt-free cravings.
🧂 Ingredients (Makes 12 Muffins)
-
1 cup self-rising flour
-
1 cup fat-free Greek yogurt
-
½ cup fat-free shredded mozzarella
-
¼ cup pizza sauce (low-sugar)
-
¼ cup turkey pepperoni, chopped (or veggies)
-
½ tsp Italian seasoning
-
Optional toppings: olives, bell peppers, mushrooms
🔪 Instructions
1️⃣ Prep
-
Preheat oven to 375°F (190°C).
-
Spray a muffin tin with non-stick spray.
2️⃣ Make the Dough
-
Mix flour and Greek yogurt until a soft dough forms.
-
Fold in mozzarella, pizza sauce, seasoning, and toppings.
3️⃣ Fill
-
Divide mixture evenly into muffin cups.
4️⃣ Bake
-
Bake 18–22 minutes until golden and set.
-
Cool slightly before removing.
🍽️ Serving Ideas
-
Dip in warm marinara
-
Serve with a salad for a light meal
-
Great for meal prep (reheat in air fryer or microwave)
❓ Q & A
Q: How are these only 2 points?
Using fat-free yogurt, fat-free cheese, and turkey pepperoni keeps points low.
Q: Can I make them vegetarian?
Yes! Use veggies instead of pepperoni.
Q: Can I freeze them?
Absolutely — freeze up to 2 months.