A simple, rustic, and comforting dish made with just 4 basic ingredients—crispy potatoes, sweet caramelized onions, and rich buttery flavor. Perfect as a side for any meal!
🧾 Ingredients (4 servings)
- 4 cups potatoes, peeled & cubed
- 1 large onion, sliced
- 3 tbsp butter, melted
- Salt & black pepper to taste
👨🍳 Instructions
1️⃣ Preheat
Preheat oven to 400°F (200°C).
2️⃣ Combine
In a large bowl, toss potatoes and onions with melted butter, salt, and pepper.
3️⃣ Arrange
Spread evenly on a baking sheet or dish (single layer for best crisp).
4️⃣ Roast
Bake for 35–45 minutes, stirring halfway, until golden and tender.
5️⃣ Serve
Serve hot with extra pepper if desired.
⏱️ Time
- Prep: 10 minutes
- Cook: 40 minutes
- Total: ~50 minutes
📊 Nutrition (Per serving)
- Calories: ~220
- Carbs: 30g
- Protein: 3g
- Fat: 10g
⭐ WW Points: ≈4–5 Points
💡 Tips
- Use Yukon Gold or Russet potatoes
- Don’t overcrowd—this ensures crisp edges
- Add garlic or paprika for extra flavor
❓ FAQs
1️⃣ Can I make it oil-free?
Butter can be reduced or replaced with a light spray.
2️⃣ Can I air fry?
Yes—cook at 180°C for 15–20 minutes, shaking halfway.
3️⃣ Can I add other veggies?
Yes—carrots, bell peppers, or zucchini work great.
4️⃣ How to store?
Refrigerate up to 3 days, reheat in oven or air fryer.