Old-school comfort food at its best—fork-tender pork chops slow-cooked in a rich, savory gravy with just 4 simple ingredients. Perfect for busy days!
🛒 Ingredients (Serves 4)
- 4 pork chops (bone-in or boneless)
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1/2 cup water (or milk for richer flavor)
👩🍳 Instructions
1. Layer pork chops
- Place pork chops in the slow cooker
2. Mix sauce
- In a bowl, combine soup mix, cream of mushroom soup, and water
3. Pour over
- Spread mixture evenly over pork chops
4. Cook
- Low: 6–7 hours
- High: 3–4 hours
5. Serve
- Spoon gravy over pork chops and enjoy
💡 Tips for Best Results
- Use thick pork chops to prevent drying
- No need to add extra salt (soup mix is salty)
- For thicker gravy, remove lid last 30 mins
- Optional: sear chops first for extra flavor
🔥 Variations
- Add onions: sliced fresh onions 🧅
- Creamier: use milk instead of water
- Mushroom lovers: add fresh mushrooms 🍄
- Garlic boost: add minced garlic
🍽️ Serve With
- Mashed potatoes 🥔
- Rice 🍚
- Steamed veggies 🥦
⚖️ Approx Nutrition (Per Serving)
- Calories: ~300–420
- Protein: ~25–35g
- Carbs: ~5–10g
- Fat: ~20–30g
🧮 WW (Weight Watchers) Points
- 5–7 points per serving
👉 Lower points:
- Use lean pork
- Use low-fat soup
- Serve with veggies instead of potatoes
❓ FAQs
Can I use chicken instead?
Yes—works great with chicken breasts.
Why are chops dry?
Too thin or overcooked.
Can I freeze leftovers?
Yes—up to 2 months.