Soft, slightly tangy bread made without regular flour—great for sandwiches or toast!
🛒 Ingredients (1 small loaf)
- 1 cup Greek yogurt (full-fat or low-fat, thick)
- 2 large eggs
- 1 cup almond flour
- 1 tsp baking powder
- Pinch of salt
👩🍳 Instructions
1. Mix wet ingredients
- Whisk yogurt and eggs until smooth
2. Add dry ingredients
- Stir in almond flour, baking powder, and salt
- Mix until thick batter forms
3. Prepare pan
- Line or grease a small loaf pan
4. Bake
- Bake at 180°C (350°F) for 25–35 minutes
- Until golden and set
5. Cool
- Let cool completely before slicing
💡 Tips for Best Texture
- Use thick Greek yogurt (not runny)
- Don’t overmix
- Let it cool fully (helps it firm up)
- Toast slices for better texture
🔥 Variations
- Cheesy: Add shredded cheese 🧀
- Herb: Add oregano or garlic 🌿
- Sweet: Add sweetener + cinnamon
- Seeded: Add chia or flax seeds
🍽️ Use It For
- Sandwiches 🥪
- Toast with butter
- Breakfast with eggs
⚖️ Approx Nutrition (Per Slice)
- Calories: ~90–120
- Carbs: ~2–4g
- Protein: ~6–9g
- Fat: ~6–8g
🧮 WW (Weight Watchers) Points
- 2–3 points per slice
❓ FAQs
Why is it dense?
Almond flour breads are naturally denser.
Can I air fry?
Better baked, but small portions can be air fried.
Can I make it dairy-free?
Use thick dairy-free yogurt alternative.