Slow Cooker Garlic Brown Sugar Pork Chops

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 4 cloves garlic, minced
• ¼ cup brown sugar
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp Worcestershire sauce
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)

Instructions

1. Season pork chops with salt, pepper, paprika, garlic powder, and onion powder.
2. Optional: Sear pork chops in a skillet with olive oil for 2–3 minutes per side for extra flavor.
3. Place pork chops in the slow cooker.
4. Mix garlic, brown sugar, soy sauce, honey, Worcestershire sauce, and chicken broth. Pour over the pork chops.
5. Cover and cook:
   • LOW: 4–6 hours
   • HIGH: 2–3 hours
6. Remove pork chops when tender.
7. For a thicker sauce, mix cornstarch with water, stir into the cooking liquid, and cook a few more minutes until thickened.
8. Spoon the rich garlic sauce over the pork chops and serve.

Nutrition (Approx. Per Serving)

• Calories: 350–450
• Protein: 30–35 g
• Carbohydrates: 12–18 g
• Fat: 18–22 g

 Nut & Allergen Info

• Peanuts: None
• Tree Nuts: None
• Dairy: None
• Egg: None
• Gluten: May be present in soy sauce and Worcestershire sauce
• Soy: Yes — soy sauce contains soy

Q/S (Questions & Substitutions)

Q: Can I use boneless pork chops?
Yes, but reduce cooking time slightly to prevent drying.

Q: Can I use beef broth instead of chicken broth?
Yes, beef broth gives a deeper flavor.

Q: Can I make it sweeter?
Add 1–2 extra tablespoons of brown sugar or honey.

Q: What sides go well with this?
Mashed potatoes, rice, roasted vegetables, or green beans pair perfectly.