Ingredients (Serves 4)

For Pork Chops:

• 4 bone-in pork chops (about 1 inch thick)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tbsp olive oil
• 1 tbsp butter

For Cranberry Apple Sauce:

• 2 cups fresh cranberries
• 2 medium apples, peeled and cut into cubes
• ½ cup brown sugar (adjust to taste)
• ¾ cup chicken broth
• ¼ cup orange juice
• 2 tbsp honey or maple syrup
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp butter

 Method

1. Season & Sear Pork Chops

1. Pat pork chops dry with a paper towel.
2. Season both sides with salt, pepper, garlic powder, and paprika.
3. Heat olive oil in a large skillet over medium-high heat.
4. Sear pork chops for 3–4 minutes per side until golden brown.
5. Remove chops and set aside.

2. Prepare Cranberry Apple Glaze

1. In the same pan, add butter and garlic. Cook for 30 seconds.
2. Add apples and sauté for 2–3 minutes.
3. Add cranberries, chicken broth, orange juice, brown sugar, honey, cinnamon, and nutmeg.
4. Simmer for 8–10 minutes until cranberries burst and sauce becomes thick.

3. Finish Cooking

1. Return pork chops to the skillet.
2. Spoon cranberry apple sauce over the chops.
3. Cover and cook for another 5–8 minutes until pork reaches safe internal temperature.
4. Let rest for 5 minutes before serving.

 Serving Suggestions

• Serve with mashed potatoes or roasted vegetables.
• Add a side of green beans or a fresh salad.
• Garnish with fresh herbs like parsley or rosemary.

 Cooking Tips

 Use bone-in chops for more flavor and juiciness.
 Do not overcook pork; it becomes dry quickly.
 For a richer glaze, add a splash of balsamic vinegar.
Let the meat rest before cutting to keep the juices inside.

 Approximate Nutrition Information (Per Serving)

Serving Size: 1 pork chop with cranberry apple sauce

• Calories: ~430 kcal
• Protein: ~35 g
• Carbohydrates: ~35 g
• Fat: ~18 g
• Saturated Fat: ~6 g
• Fiber: ~4 g
• Sugar: ~22 g
• Sodium: ~650 mg

(Nutrition values are approximate and may vary depending on pork chop size, ingredients, and portion sizes.)

 FAQs

1. Can I use frozen cranberries?
Yes, frozen cranberries work well. Add a few extra minutes of cooking time.

2. Can I use boneless pork chops?
Yes, but bone-in chops usually stay more tender and flavorful.

3. Can I make this recipe ahead of time?
Yes. Prepare the cranberry apple sauce ahead and reheat gently before serving.

4. What apples work best?
Honeycrisp, Fuji, Gala, or Granny Smith apples all work beautifully.

5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.