A classic, savory quiche that’s perfect for breakfast, brunch, or a light dinner.
⏱️ Time & Yield
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Prep: 15 minutes
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Bake: 40–45 minutes
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Serves: 6–8 slices
🛒 Ingredients
Crust
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1 prepared 9-inch pie crust (store-bought or homemade)
(Optional: use crustless for low-carb)
Filling
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1½ cups broccoli florets, finely chopped
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1 cup cooked ham, diced
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1 cup shredded cheese (Swiss, cheddar, or Gruyère)
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4 large eggs
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1 cup milk or half-and-half
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½ tsp salt
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¼ tsp black pepper
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¼ tsp garlic powder
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¼ tsp nutmeg (optional, classic quiche flavor)
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1 tbsp olive oil or butter
👩🍳 Instructions
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Preheat oven to 375°F (190°C).
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Lightly sauté broccoli in olive oil for 2–3 minutes until just tender; cool slightly.
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Spread broccoli and diced ham evenly in the pie crust.
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Sprinkle shredded cheese over the filling.
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In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and nutmeg.
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Pour egg mixture over fillings.
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Bake 40–45 minutes, until center is set and top is lightly golden.
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Let rest 10 minutes before slicing.
⭐ Tips for Best Results
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Pre-cooking broccoli prevents excess moisture
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Let quiche rest to fully set before cutting
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Cover edges with foil if browning too quickly
❓ Q & A
Q: Can I make this crustless?
A: Yes. Grease a pie dish well and bake as directed—check doneness at 35 minutes.
Q: What cheese works best?
A: Swiss or Gruyère pair best with ham, but cheddar works great too.
Q: Can I use frozen broccoli?
A: Yes. Thaw and squeeze out all excess liquid first.
Q: How do I store leftovers?
A: Refrigerate in an airtight container up to 4 days.
Q: Can I freeze quiche?
A: Yes. Cool completely, wrap tightly, and freeze up to 2 months.
Q: How do I reheat without drying it out?
A: Reheat at 325°F (165°C) for 10–15 minutes or microwave gently.
🔄 Variations
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Low-carb: Skip crust and use heavy cream instead of milk
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Vegetarian: Omit ham, add mushrooms or spinach
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Extra flavor: Add Dijon mustard to egg mixture