This Seafood Lasagna recipe is a true taste sensation that will take your taste buds on a journey. The combination of tender shrimp, sweet crabmeat, and delicate scallops, perfectly cooked, and nestled between layers of al dente lasagna noodles, is truly mouth-watering.
Topped off with a rich and creamy alfredo sauce, and a generous sprinkle of mozzarella and parmesan cheese, this dish is sure to be a hit with everyone at the dinner table.
It’s perfect for a special occasion or a comforting weeknight dinner, and it’s easy to make too! So, gather your ingredients and get ready to whip up a seafood feast that you’ll never forget!
Ingredients
- 9 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 1 lb crabmeat
- 1 lb scallops
- 2 cups alfredo sauce
- 1 cup grated mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F.
- Follow the package instructions to perfectly fook the lasagna and set it aside.
- In a skillet, heat the olive oil over medium heat. Now add garlic to cook for 1-2 minutes, until fragrant.
- Add the shrimp, crab, and scallops to the skillet and cook for 2-3 minutes, until the seafood is cooked through. Season with salt and pepper to taste.
- In a 9×13-inch baking dish, spread a thin layer of alfredo sauce on the bottom.
- Place 3 cooked lasagna noodles on top of the sauce.
- Add half of the seafood mixture on top of the noodles, followed by 1/2 cup of mozzarella cheese and 2 tablespoons of parmesan cheese.
- Repeat the process of layering. At the end put a layer of sauce on top.
- Sprinkle the remaining mozzarella and parmesan cheese on top.
- Cover the dish with foil and bake for 25 minutes. Bake for an additional 15 minutes, after removing the foil, or wait until the cheese becomes golden brown and bubbly.
Conclusion
In conclusion, this Seafood Lasagna recipe is a delicious and unique way to enjoy a variety of seafood in a creamy alfredo sauce. It’s a perfect blend of flavors and textures that will leave you wanting more.
The succulent shrimp, sweet crabmeat, and delicate scallops, all perfectly cooked and nestled between layers of al dente lasagna noodles, smothered in a rich and creamy alfredo sauce and topped off with a sprinkle of mozzarella and parmesan cheese, make for an irresistible dish. Whether you’re entertaining guests or looking for a comforting weeknight dinner, this recipe is sure to please. So, go ahead, give it a try and let us know how it turns out for you!
FAQs
Can I use other types of seafood in this recipe?
Yes, you can use any type of seafood that you prefer.
Can I make this recipe gluten-free?
Yes, you can use gluten-free lasagna noodles in place of regular noodles.
Can I make this recipe ahead of time?
Yes, you can assemble the lasagna and keep it in the refrigerator for up to 24 hours before baking.
Seafood Lasagna Recipe with Alfredo Sauce
This seafood lasagna recipe is a delicious twist on the traditional Italian dish. It features a creamy alfredo sauce and a variety of seafood, including shrimp, crab, and scallops.
- 9 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 1 lb crabmeat
- 1 lb scallops
- 2 cups alfredo sauce
- 1 cup grated mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
-
Preheat the oven to 375°F.
-
Follow the package instructions to perfectly fook the lasagna and set it aside.
-
In a skillet, heat the olive oil over medium heat. Now add garlic to cook for 1-2 minutes, until fragrant.
-
Add the shrimp, crab, and scallops to the skillet and cook for 2-3 minutes, until the seafood is cooked through. Season with salt and pepper to taste.
-
In a 9×13 inch baking dish, spread a thin layer of alfredo sauce on the bottom.
-
Place 3 cooked lasagna noodles on top of the sauce.
-
Add half of the seafood mixture on top of the noodles, followed by 1/2 cup of mozzarella cheese and 2 tablespoons of parmesan cheese.
-
Repeat the process of layering. At the end put a layer of sauce on top.
-
Sprinkle the remaining mozzarella and parmesan cheese on top.
-
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown and bubbly.