Philly Cheesesteak Lasagna Recipe

Philly cheesesteak lasagna is a delicious and satisfying dish that combines the classic flavors of a Philly cheesesteak with the comforting layers of a classic lasagna. This recipe is perfect for a hearty and comforting family dinner, or for a special occasion meal.

With ground beef, onions, bell peppers, mushrooms, and a blend of cheeses, this dish is sure to please any crowd. This recipe is simple to follow, and easy to make and it will be an instant hit.

Philly Cheesesteak Lasagna Recipe

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup sliced mushrooms
  • 3 cloves of garlic, minced
  • 1 cup beef broth
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1/2 cup grated parmesan cheese
  • 8 lasagna noodles

Instructions

  1. Preheat the oven for this recipe to 375 degrees F (190 degrees C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
  3. Add the onion, bell pepper, mushrooms, and garlic to the skillet and cook until softened.
  4. Bring the mixture to a simmer after stirring in the beef broth and marinara sauce.
  5. In a separate pot, cook the lasagna noodles according to the package instructions until al dente.
  6. To assemble the lasagna, spread a thin layer of the beef mixture on the bottom of a 9×13-inch baking dish.
  7. Place a layer of cooked lasagna noodles over the beef mixture.
  8. Spread a layer of mozzarella and provolone cheese over the noodles.
  9. Repeat the layers, ending with a layer of the beef mixture and parmesan cheese on top.
  10. Cover the dish with foil and bake for 25 minutes.
  11. After removing the foil and continue baking for an additional 15 minutes.

Conclusion

Philly cheesesteak lasagna is a delicious and comforting dish that combines the classic flavors of a Philly cheesesteak with the comforting layers of a classic lasagna. It’s a perfect dinner option for family or special occasions. Enjoy!

FAQs

Can I use ground turkey instead of ground beef?

Yes, it is a good idea to use ground turkey as an alternative to ground beef in this recipe.

What type of cheese can be used?

You can experiment with different types of cheese in this recipe. Some other options you can try include American cheese, Swiss cheese, or even pepper jack.

Can I make this recipe gluten-free?

Yes, if you want to make this recipe free of gluten then it is good to use gluten-free lasagna noodles.

Do add any additional toppings to this recipe a good idea?

Yes, you can add additional toppings such as sliced jalapeƱos, sliced olives, or even a dollop of sour cream or guacamole.

Can I use Instant Pot to make this recipe?

You can use Instant Pot to make this recipe. Cook the beef in Instant Pot and assemble the lasagna in oven-safe dish and bake it in the oven as per instructions.

Philly Cheesesteak Lasagna Recipe

Philly cheesesteak lasagna is a delicious and satisfying dish that combines the classic flavors of a Philly cheesesteak with the comforting layers of a classic lasagna. This recipe is perfect for a hearty and comforting family dinner, or for a special occasion meal.

  • 1 lb ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 cup sliced mushrooms
  • 3 cloves of garlic, minced
  • 1 cup beef broth
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1/2 cup grated parmesan cheese
  • 8 lasagna noodles
  1. Preheat the oven for this recipe to 375 degrees F (190 degrees C).

  2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.

  3. Add the onion, bell pepper, mushrooms, and garlic to the skillet and cook until softened.

  4. Bring the mixture to a simmer after stirring in the beef broth and marinara sauce.

  5. In a separate pot, cook the lasagna noodles according to the package instructions until al dente.

  6. To assemble the lasagna, spread a thin layer of the beef mixture on the bottom of a 9×13-inch baking dish.

  7. Place a layer of cooked lasagna noodles over the beef mixture.

  8. Spread a layer of mozzarella and provolone cheese over the noodles.

  9. Repeat the layers, ending with a layer of the beef mixture and parmesan cheese on top.

  10. Cover the dish with foil and bake for 25 minutes.

  11. After removing the foil and continue baking for an additional 15 minutes.

Main Course
American

By lessa

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