Classic Cowboy Cookies

Big, bold, and packed with goodies—oats, chocolate chips, coconut, and nuts—these cookies are hearty, chewy, and perfect for sharing!

🛒 Ingredients (Makes ~18 cookies)

• 1 cup butter (softened)
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 2 cups rolled oats
• 1 cup chocolate chips
• ¾ cup shredded coconut
• ¾ cup chopped pecans (or walnuts)

👩‍🍳 Instructions

1. Preheat oven
   180°C (350°F) and line a baking tray
2. Cream butter & sugars
   Beat until light and fluffy
3. Add eggs & vanilla
   Mix well
4. Combine dry ingredients
   Flour, baking soda, salt, cinnamon
5. Mix together
   Add dry ingredients to wet mixture
6. Add mix-ins
   Stir in oats, chocolate chips, coconut, and nuts
7. Scoop dough
   Drop large spoonfuls onto tray
8. Bake
   10–12 minutes until golden edges
9. Cool slightly
   They firm up as they cool

🧮 Weight Watchers (WW) Points (Approx.)

🔢 Per Cookie: ~5–7 Points

💡 Make It Lighter

• Use light butter or half butter + applesauce
• Reduce sugar slightly
• Use dark chocolate chips

👉 Can drop to ~4–5 points per cookie

💡 Pro Tips

• Don’t overbake—center should be soft
• Chill dough for thicker cookies
• Use parchment paper for even baking

💡 Variations

• Protein version: Add protein powder
• No coconut: Skip it
• Extra crunchy: Add more nuts
• Peanut butter twist: Add 2 tbsp peanut butter

❓ FAQs

❓ Why are my cookies flat?

Butter too soft or dough not chilled.

❓ Can I freeze the dough?

Yes—freeze scoops and bake anytime.

❓ How long do they last?

Up to 5 days in airtight container.

❓ Are they chewy or crispy?

Both—crispy edges, chewy center!