Slow Cooker Amish Cube Steak with Brown Gravy

A classic comfort dish—fork-tender cube steak slow-cooked in a rich, savory brown gravy. Perfect over mashed potatoes, rice, or egg noodles!

📑 Table of Contents

1. Overview
2. Ingredients
3. Step-by-Step Instructions
4. Variations
5. Pro Tips
6. Storage & Reheating
7. Nutrition Info
8. FAQs

🥗 1. Overview

• Prep Time: 10 minutes
• Cook Time: 6–8 hours (low) / 3–4 hours (high)
• Total Time: ~6–8 hours
• Servings: 4–6
• Difficulty: Easy

🛒 2. Ingredients

• 4–6 cube steaks
• 1 packet onion soup mix
• 1 packet brown gravy mix
• 2 cups beef broth
• 1 medium onion, sliced
• 2 tbsp flour (optional, for thickening)
• 1 tbsp oil
• Salt & black pepper (to taste)

👩‍🍳 3. Step-by-Step Instructions

Step 1: Optional Sear (Adds Flavor)

• Heat oil in a pan
• Lightly brown cube steaks (1–2 min each side)

Step 2: Layer in Slow Cooker

• Add sliced onions at the bottom
• Place cube steaks on top

Step 3: Make Gravy

• In a bowl, mix:
  • Beef broth
  • Onion soup mix
  • Brown gravy mix

Step 4: Cook

• Pour gravy over steaks
• Cover and cook:
  • Low: 6–8 hours
  • High: 3–4 hours

Step 5: Thicken (Optional)

• Mix flour with a little water (slurry)
• Stir into gravy
• Cook additional 15–20 minutes until thick

Step 6: Serve

• Serve hot over:
  • Mashed potatoes 🥔
  • Rice 🍚
  • Egg noodles 🍝

🔄 4. Variations

• Mushroom Gravy: Add sliced mushrooms 🍄
• Creamy Version: Add ½ cup sour cream at end
• Garlic Flavor: Add fresh minced garlic
• Low-Sodium: Use low-sodium broth & mixes

🌟 5. Pro Tips

• Searing adds deeper flavor (optional but worth it!)
• Don’t overcook on high—low is best for tenderness
• Stir gravy halfway if possible
• Use enough liquid to keep meat covered

🧊 6. Storage & Reheating

• Refrigerate for 3–4 days
• Freeze up to 2 months
• Reheat gently on stove or microwave

🥗 7. Nutrition Info (Approx. per serving)

• Calories: 300–400
• Protein: 25–30g
• Fat: 15–20g
• Carbs: 10–15g

❓ 8. FAQs

What is cube steak?

It’s tenderized beef (usually top round or top sirloin).

Can I skip searing?

Yes 👍 but searing improves flavor.

Why is my steak tough?

It needs more time—slow cooking makes it tender.

Can I cook from frozen?

Not recommended—thaw first for even cooking.