A soft, savory slice packed with grated zucchini, crispy bacon, cheese, and a light egg batter. Great for breakfast, lunchboxes, picnics, or a quick dinner.
🛒 Ingredients (Serves 6–8)
- 2 medium zucchinis, grated
- 6 slices bacon, cooked & chopped
- 1 small onion, finely chopped
- 1 cup self-raising flour (or all-purpose + 1 tsp baking powder)
- 1 cup shredded cheese (cheddar works best)
- 5 large eggs
- ½ cup vegetable oil
- Salt & black pepper to taste
🍳 Equipment
- Mixing bowl
- 9×9 inch (or similar) baking dish
- Parchment paper
👩🍳 Step-by-Step Instructions
🔸 Step 1: Preheat Oven
- Preheat to 180°C (350°F)
- Line baking dish with parchment paper
🔸 Step 2: Prep Zucchini
- Grate zucchini
- Lightly squeeze out excess moisture (not too dry)
🔸 Step 3: Mix Ingredients
- In a large bowl, combine:
- Zucchini
- Bacon
- Onion
- Cheese
- Add flour and mix
- In another bowl, whisk eggs and oil
- Pour into mixture and combine well
🔸 Step 4: Season
- Add salt and pepper to taste
🔸 Step 5: Bake
- Pour mixture into prepared dish
- Smooth top
- Bake for 35–40 minutes until golden and set
🔸 Step 6: Cool & Slice
- Let cool for 10–15 minutes
- Slice into squares or bars
🍽️ Serving Ideas
- Serve warm or cold
- Pair with salad or yogurt dip
- Pack in lunchboxes or picnics
💡 Pro Tips
✔ Don’t over-squeeze zucchini—it needs some moisture
✔ Use tasty/sharp cheddar for best flavor
✔ Let it rest before cutting for clean slices
✔ Add herbs like parsley or dill for freshness
🔄 Variations
🧀 Extra Cheesy
Add more cheese on top before baking
🌶️ Spicy
Add chili flakes or jalapeños
🥬 Veggie Boost
Add corn, capsicum, or spinach
🥓 Low-Fat
Use turkey bacon and reduce oil
❓ FAQs
Can I make it ahead?
Yes! It keeps well for 3 days in the fridge.
Can I freeze it?
Yes—slice and freeze up to 2 months.
Why is it soggy?
Too much moisture in zucchini or underbaking.
⚖️ Approx. Nutrition (Per Slice)
- Calories: ~220–260
- Protein: ~10g
- Carbs: ~12g
- Fat: ~16g