Golden, buttery bread topped with garlicky herb spread and melted cheese—air-fried to crispy perfection with a soft, fluffy center.
🛒 Ingredients (Serves 4)
- 1 loaf French bread or baguette
- 3 tablespoons butter (softened)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley (or 1 tsp dried)
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- Pinch of salt
🍳 Equipment
- Air fryer
- Knife
- Mixing bowl
👩🍳 Step-by-Step Instructions
🔸 Step 1: Prep Bread
- Slice bread in half lengthwise (or into thick slices)
🔸 Step 2: Make Garlic Spread
- Mix butter, olive oil, garlic, parsley, and salt
🔸 Step 3: Assemble
- Spread garlic butter evenly on bread
- Top with mozzarella and parmesan
🔸 Step 4: Air Fry
- Preheat air fryer to 180°C (350°F)
- Place bread in basket (cut side up)
- Cook for 5–7 minutes
👉 Cheese should be melted and slightly golden
🔸 Step 5: Serve
- Remove, slice, and serve hot
🍽️ Serving Ideas
- Serve with pasta dishes 🍝
- Pair with soups or salads 🥗
- Great as a party appetizer
💡 Pro Tips
✔ Don’t overcrowd—cook in batches if needed
✔ Use fresh garlic for best flavor
✔ Add cheese halfway if you want softer melt
✔ Watch closely—cheese can brown quickly
🔄 Variations
🧀 Extra Cheesy
Add cheddar or provolone
🌶️ Spicy
Add chili flakes
🧄 Garlic Lovers
Double the garlic
🍕 Pizza Style
Add marinara + toppings
❓ FAQs
Can I use frozen bread?
Yes—just add 1–2 extra minutes.
How to store leftovers?
Refrigerate and reheat in air fryer for 2–3 minutes.
Can I make it without butter?
Yes—use only olive oil for a lighter version.
⚖️ Approx. Nutrition (Per Serving)
- Calories: ~220–280
- Carbs: ~25g
- Fat: ~12g
- Protein: ~8g