Soft, fluffy homemade buns packed with sharp cheddar flavor and topped with golden melted cheese. Perfect for sandwiches, soups, burgers, or served warm with butter.
🛒 Ingredients (Makes 8 buns)
🔹 Dough
- 3 cups all-purpose flour
- 2¼ teaspoons instant yeast (1 packet)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm milk
- 2 tablespoons butter, melted
- 1 large egg
🔹 Cheese
- 1½ cups shredded cheddar cheese
(divided — some inside, some on top)
🔹 Optional Topping
- Egg wash (1 egg + 1 tbsp water)
- Sesame seeds or parsley
🍳 Equipment
- Mixing bowl
- Baking tray
- Parchment paper
👩🍳 Step-by-Step Instructions
🔸 Step 1: Activate Yeast
- In a bowl, combine warm milk, sugar, and yeast
- Let sit for 5–10 minutes until foamy
🔸 Step 2: Make Dough
- Add egg, melted butter, salt, and flour
- Mix until dough forms
- Knead for 8–10 minutes until smooth
🔸 Step 3: Add Cheese
- Knead in 1 cup cheddar cheese
🔸 Step 4: First Rise
- Place dough in greased bowl
- Cover and let rise 1 hour or until doubled
🔸 Step 5: Shape Buns
- Divide dough into 8 equal pieces
- Shape into smooth balls
- Place on lined baking tray
🔸 Step 6: Second Rise
- Cover loosely
- Let rise 20–30 minutes
🔸 Step 7: Top & Bake
- Brush with egg wash
- Sprinkle remaining cheddar on top
- Bake at 190°C (375°F) for 18–22 minutes
✔ Tops should be golden brown
🔸 Step 8: Cool & Serve
- Let cool slightly before serving
🍽️ Serving Ideas
- Burger buns 🍔
- Soup side 🥣
- Breakfast sandwiches 🍳
- With butter or garlic spread 🧄
💡 Pro Tips
✔ Use freshly shredded cheese for best melt
✔ Don’t overfill with cheese or buns may split
✔ Warm milk should not be too hot
✔ Cover buns while cooling to keep soft
🔄 Variations
🌶️ Spicy Cheddar
Add jalapeños or chili flakes
🧄 Garlic Cheese Buns
Add garlic powder to dough
🥓 Bacon Cheddar
Mix bacon bits into dough
🌿 Herb Version
Add parsley or chives
❓ FAQs
Can I use active dry yeast?
Yes—activate it first in warm milk.
Can I freeze them?
Yes—freeze after baking.
Why are my buns dense?
Dough may need more kneading or rising time.
⚖️ Approx. Nutrition (Per Bun)
- Calories: ~220–280
- Protein: ~8g
- Carbs: ~28g
- Fat: ~10g