Description

A hearty, comforting soup loaded with tender beans, smoky ham, and flavorful vegetables simmered low and slow until rich and satisfying. Perfect for chilly nights and easy meal prep.


πŸ›’ Ingredients (Serves 6–8)

πŸ”Ή Main Ingredients

  • 2 cups dried navy beans (or great northern beans)
  • 2 cups cooked ham, diced
  • 1 ham bone or ham hock (optional for extra flavor)

πŸ”Ή Vegetables

  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced

πŸ”Ή Broth & Seasoning

  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Β½ teaspoon black pepper
  • Salt to taste

🍳 Equipment

  • Slow cooker (Crockpot)

πŸ‘©β€πŸ³ Step-by-Step Instructions


πŸ”Έ Step 1: Prep Beans

  • Rinse and sort dried beans
  • Optional: soak overnight for faster cooking

πŸ”Έ Step 2: Add to Slow Cooker

  • Add beans, ham, onion, carrots, celery, garlic, broth, thyme, bay leaf, and pepper

πŸ”Έ Step 3: Slow Cook

πŸ”Ή LOW Setting:

  • Cook for 7–9 hours

πŸ”Ή HIGH Setting:

  • Cook for 4–5 hours

βœ” Beans should be tender


πŸ”Έ Step 4: Finish

  • Remove ham bone or bay leaf
  • Shred any meat from bone and return to soup

πŸ”Έ Step 5: Adjust Texture

  • Mash some beans for a creamier soup if desired

πŸ”Έ Step 6: Serve

  • Serve hot with bread or cornbread

🍽️ Serving Ideas

  • Crusty bread πŸ₯–
  • Cornbread 🌽
  • Side salad πŸ₯—

πŸ’‘ Pro Tips

βœ” Ham bone adds deep smoky flavor
βœ” Don’t add too much salt earlyβ€”ham is salty
βœ” Soup thickens as it sits
βœ” Leftovers taste even better next day


πŸ”„ Variations

🌢️ Spicy

Add cayenne or smoked paprika

πŸ₯¬ Extra Veggies

Add spinach or potatoes

πŸ¦ƒ Turkey Version

Use smoked turkey instead of ham

🍲 Creamier Soup

Blend part of the soup


❓ FAQs

Can I use canned beans?
Yesβ€”reduce cooking time significantly.

Can I freeze it?
Yesβ€”freezes very well.

Why are my beans still hard?
Older beans may take longer to cook.


βš–οΈ Approx. Nutrition (Per Serving)

  • Calories: ~250–320
  • Protein: ~18g
  • Carbs: ~28g
  • Fat: ~7g

βš–οΈ WW Points (Estimated)

πŸ”Ή Traditional Version

πŸ‘‰ 3–5 WW Points per serving

πŸ”» Lean Ham Version

πŸ‘‰ 2–4 WW Points

βœ… Ultra Low-Point Version

(Extra beans + lean ham)
πŸ‘‰ 1–3 WW Points

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