Ultra crispy, savory pepperoni crisps made in minutes with the air fryer! These crunchy bites are perfect for keto snacking, dipping, charcuterie boards, or replacing chips with a nearly zero-carb option.
🛒 Ingredients (Serves 2–4)
- 20–30 slices pepperoni
🔹 Optional Seasonings
- Italian seasoning
- Parmesan cheese
- Chili flakes
- Ranch seasoning
🍳 Equipment
- Air fryer
- Paper towels
👩🍳 Step-by-Step Instructions
🔸 Step 1: Preheat Air Fryer
- Preheat to 190°C (375°F)
🔸 Step 2: Arrange Pepperoni
- Place pepperoni slices in single layer
- Leave slight space between slices
👉 They shrink while cooking
🔸 Step 3: Air Fry
- Cook for 4–6 minutes
✔ Crisps should curl and become crispy
🔸 Step 4: Drain
- Transfer to paper towel-lined plate
👉 They crisp more as they cool
🔸 Step 5: Serve
- Enjoy warm or cooled
🍽️ Serving Ideas
- Ranch dip
- Cream cheese dip 🧀
- Charcuterie boards
- Crushed over salads 🥗
💡 Pro Tips
✔ Watch closely near end—they cook fast
✔ Thin pepperoni gets crispier
✔ Pat excess grease if needed
✔ Cool completely for maximum crunch
🔄 Variations
🧀 Cheesy Crisps
Sprinkle parmesan before cooking
🌶️ Spicy
Use spicy pepperoni or chili flakes
🍕 Pizza Flavor
Add Italian seasoning
🥓 Mixed Meat Chips
Combine with salami slices
❓ FAQs
Are they really zero carb?
Most pepperoni slices are extremely low-carb, but check labels.
Can I store them?
Yes—airtight container for 2–3 days.
Why are mine chewy?
They may need another 1–2 minutes.
⚖️ Approx. Nutrition (Per Serving)
- Calories: ~120–180
- Protein: ~6g
- Carbs: ~0–1g
- Fat: ~10–15g
⚖️ WW Points (Estimated)
🔹 Regular Pepperoni
👉 3–5 WW Points
🔻 Turkey Pepperoni Version
👉 1–3 WW Points