Tender, juicy steak bites slow-cooked in a rich garlic butter sauce until melt-in-your-mouth delicious. This easy crockpot recipe is perfect for cozy dinners, meal prep, or serving over mashed potatoes, rice, or noodles.


πŸ›’ Ingredients (Serves 4–6)

πŸ”Ή Steak

  • 1.5–2 lbs steak (sirloin, stew meat, or chuck roast)
  • Cut into bite-size pieces

πŸ”Ή Sauce

  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt & black pepper to taste

πŸ”Ή Optional Add-ins

  • Mushrooms πŸ„
  • Baby potatoes πŸ₯”
  • Fresh parsley 🌿

🍳 Equipment

  • Slow cooker / Crockpot
  • Skillet (optional for searing)

πŸ‘©β€πŸ³ Step-by-Step Instructions


πŸ”Έ Step 1: Prep Steak

  • Pat steak dry
  • Season with salt, pepper, paprika, and onion powder

πŸ”Έ Step 2: Optional Sear

  • Sear steak bites in hot skillet for 1–2 minutes

πŸ‘‰ Adds extra flavor but optional


πŸ”Έ Step 3: Add to Crockpot

  • Place steak bites into crockpot
  • Add garlic, butter, Worcestershire sauce, and soy sauce

πŸ”Έ Step 4: Slow Cook

πŸ”Ή LOW Setting:

  • Cook for 5–6 hours

πŸ”Ή HIGH Setting:

  • Cook for 3–4 hours

βœ” Steak should become tender and juicy


πŸ”Έ Step 5: Stir & Finish

  • Stir sauce before serving
  • Garnish with parsley if desired

🍽️ Serving Ideas

  • Mashed potatoes πŸ₯”
  • Rice 🍚
  • Butter noodles 🍝
  • Roasted vegetables πŸ₯¦

πŸ’‘ Pro Tips

βœ” Sirloin stays tender without becoming mushy
βœ” Chuck roast gives extra rich flavor
βœ” Don’t overcook lean steak cuts
βœ” Add mushrooms during last 2 hours


πŸ”„ Variations

πŸ§„ Garlic Butter Version

Double garlic and butter

🌢️ Spicy Steak Bites

Add chili flakes or Cajun seasoning

πŸ„ Mushroom Steak Bites

Add sliced mushrooms

πŸ₯” Full Meal Version

Add baby potatoes and carrots


❓ FAQs

Can I use frozen steak?
Thaw first for best texture.

Can I make it keto?
Yesβ€”already low-carb friendly.

Why is my steak tough?
It may need more cooking time if using tougher cuts.


βš–οΈ Approx. Nutrition (Per Serving)

  • Calories: ~320–450
  • Protein: ~30g
  • Carbs: ~2g
  • Fat: ~22g

βš–οΈ WW Points (Estimated)

πŸ”Ή Lean Sirloin Version

πŸ‘‰ 4–6 WW Points

πŸ”Ή Butter-Rich Version

πŸ‘‰ 7–9 WW Points

βœ… Lower-Point Version

(Less butter)
πŸ‘‰ 3–5 WW Points

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