Juicy seasoned chicken baked with colorful peppers, melty cheese, and savory spices—all made easily in the air fryer. This quick and comforting dish is perfect for busy weeknights and low-carb dinners.


🛒 Ingredients (Serves 4)

🔹 Main Ingredients

  • 2 large chicken breasts, cubed or sliced
  • 2 bell peppers, sliced
  • 1 small onion, sliced
  • 1 cup shredded mozzarella or cheddar cheese

🔹 Seasoning

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt & black pepper to taste

🔹 Optional Add-Ins

  • Mushrooms 🍄
  • Jalapeños 🌶️
  • Cherry tomatoes 🍅
  • Parmesan cheese 🧀

🍳 Equipment

  • Air fryer
  • Air fryer-safe baking dish or foil tray

👩‍🍳 Step-by-Step Instructions


🔸 Step 1: Prepare Ingredients

  • Slice chicken into bite-size pieces
  • Slice peppers and onion

🔸 Step 2: Season

  • In bowl toss chicken and vegetables with:
    • Olive oil
    • Garlic powder
    • Paprika
    • Italian seasoning
    • Salt & pepper

🔸 Step 3: Assemble

  • Transfer mixture into air fryer-safe dish
  • Spread evenly

🔸 Step 4: Preheat Air Fryer

  • Preheat to 190°C (375°F)

🔸 Step 5: Air Fry

  • Cook for 12–15 minutes

👉 Stir halfway through cooking

✔ Chicken should reach 75°C (165°F)


🔸 Step 6: Add Cheese

  • Sprinkle cheese over top

🔸 Step 7: Melt Cheese

  • Air fry another 2–4 minutes until bubbly and melted

🔸 Step 8: Serve

  • Garnish with parsley or parmesan if desired

🍽️ Serving Ideas

  • Rice 🍚
  • Pasta 🍝
  • Garlic bread 🥖
  • Side salad 🥗
  • Cauliflower rice 🥦

💡 Pro Tips

✔ Cut chicken evenly for consistent cooking
✔ Use mozzarella for extra meltiness
✔ Don’t overcrowd dish
✔ Add cheese near the end to prevent burning


🔄 Variations

🌶️ Spicy Pepper Bake

Add jalapeños and pepper jack cheese

🍄 Mushroom Chicken Bake

Add sliced mushrooms

🧄 Garlic Parmesan Version

Use parmesan and extra garlic

🥓 Loaded Chicken Bake

Add bacon bits


❓ FAQs

Can I use chicken thighs?
Yes, thighs stay extra juicy.

Can I make this ahead?
Yes—prep ingredients ahead and cook fresh.

Can I freeze leftovers?
Absolutely—store up to 2 months frozen.


⚖️ Approx. Nutrition (Per Serving)

  • Calories: ~280–390
  • Protein: ~32g
  • Carbs: ~8g
  • Fat: ~16g

⚖️ WW Points (Estimated)

🔹 Standard Version

👉 4–7 WW Points

✅ Reduced Cheese Version

👉 3–5 WW Points

🔻 Extra Cheesy Version

👉 6–8 WW Points

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