Crispy, cheesy zucchini fries coated in parmesan and seasoned breadcrumbs, then air fried until perfectly golden. These healthier fries are crunchy outside, tender inside, and perfect as a snack, appetizer, or side dish.
π Ingredients (Serves 4)
πΉ Main Ingredients
- 2 medium zucchini
- Β½ cup grated parmesan cheese
- Β½ cup breadcrumbs or panko
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt & black pepper to taste
πΉ Coating
- 2 eggs, beaten
πΉ Optional
- Olive oil spray
- Extra parmesan for serving
π³ Equipment
- Air fryer
- Shallow bowls
π©βπ³ Step-by-Step Instructions
πΈ Step 1: Prep Zucchini
- Cut zucchini into fry-shaped strips
π Pat dry with paper towels to remove excess moisture
πΈ Step 2: Prepare Coating
- In one bowl add beaten eggs
- In another bowl mix:
- Parmesan
- Breadcrumbs
- Garlic powder
- Italian seasoning
- Salt & pepper
πΈ Step 3: Bread Zucchini Fries
- Dip zucchini into egg mixture
- Coat in parmesan breadcrumb mixture
π Press coating gently to stick
πΈ Step 4: Preheat Air Fryer
- Preheat to 200Β°C (400Β°F)
πΈ Step 5: Air Fry
- Arrange fries in single layer
- Lightly spray with oil
- Cook for 8β12 minutes
π Flip halfway through
β Fries should be crispy and golden
πΈ Step 6: Serve
- Sprinkle extra parmesan if desired
- Serve immediately while crispy
π½οΈ Serving Ideas
- Marinara sauce π
- Ranch dip π₯£
- Garlic aioli π§
- Burgers π
- Sandwiches π₯ͺ
π‘ Pro Tips
β Dry zucchini well before breading
β Panko makes fries crispier
β Donβt overcrowd basket
β Serve immediately for best crunch
π Variations
πΆοΈ Spicy Zucchini Fries
Add cayenne or chili flakes
π§ Garlic Parmesan Style
Add extra garlic and parmesan
πΏ Herb Fries
Use fresh parsley or basil
π§ Keto Version
Use crushed pork rinds instead of breadcrumbs
β FAQs
Why are my zucchini fries soggy?
Too much moisture or overcrowding can cause sogginess.
Can I make them gluten-free?
Yesβuse gluten-free breadcrumbs.
Can I reheat leftovers?
Yesβair fry again for a few minutes to crisp up.
βοΈ Approx. Nutrition (Per Serving)
- Calories: ~140β220
- Protein: ~8g
- Carbs: ~10g
- Fat: ~10g
βοΈ WW Points (Estimated)
πΉ Standard Version
π 3β5 WW Points
β Reduced Breadcrumb Version
π 2β4 WW Points
π» Extra Parmesan Version
π 4β6 WW Points
