Soft, moist, and perfectly sweet—this air fryer banana bread is faster than oven baking and turns out amazing every time!
🛒 Ingredients (Serves 6–8)
- 2 ripe bananas (mashed)
- 1/3 cup sugar (or honey)
- 1 egg
- 1/4 cup oil (or melted butter)
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon (optional)
- Pinch of salt
👩🍳 Instructions
1. Prepare batter
- Mash bananas in a bowl
- Add sugar, egg, oil, milk, and vanilla → mix well
- Add flour, baking soda, cinnamon, and salt
- Mix gently until combined (don’t overmix)
2. Prepare pan
- Grease a small loaf pan or cake tin that fits your air fryer
3. Air fry
- Preheat air fryer to 160°C (320°F)
- Pour batter into pan
- Cook for 25–35 minutes
4. Check doneness
- Insert toothpick → should come out clean
- If top browns too fast, cover loosely with foil
5. Cool & serve
- Let cool before slicing
💡 Tips for Best Texture
- Use very ripe bananas (more sweetness & moisture)
- Don’t overmix batter
- Cook on lower temp to avoid burning outside
- Use a small pan for even cooking
🔥 Variations
- Chocolate Chip: Add 1/4 cup chocolate chips
- Healthy: Use whole wheat flour + less sugar
- Nutty: Add walnuts or almonds
- Low-Cal: Use sweetener + low-fat milk
⚖️ Approx Nutrition (Per Slice)
- Calories: ~150–200
- Carbs: ~25–30g
- Fat: ~5–8g
🧮 WW (Weight Watchers) Points (Approx)
- 3–5 points per slice
👉 Lower points:
- Reduce sugar
- Use applesauce instead of oil
❓ FAQs
Why is it raw inside?
Temperature too high—cook longer at lower heat.
Can I use no egg?
Yes—replace with 1 mashed banana or yogurt.
How to store?
2–3 days at room temp or refrigerate longer.