These steak fajitas are loaded with tender marinated beef, sizzling peppers, and onions—bursting with bold Tex-Mex flavor!
🛒 Ingredients (Serves 4)
For steak & marinade:
- 500–700g flank steak or sirloin (thinly sliced)
- 2 tbsp olive oil
- Juice of 1 lime
- 2 cloves garlic (minced)
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp oregano
- Salt & black pepper
For veggies:
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 1 tbsp oil
To serve:
- Tortillas (flour or corn)
- Sour cream or yogurt
- Salsa 🍅
- Guacamole 🥑
👩🍳 Instructions
1. Marinate steak
- Mix oil, lime juice, garlic, and spices
- Toss steak in marinade
- Let sit 30 minutes (or up to 4 hours)
2. Cook veggies
- Heat oil in a pan
- Sauté peppers and onions for 5–7 minutes
- Remove and set aside
3. Cook steak
- In the same pan, cook steak on high heat
- Sear for 3–5 minutes until browned
4. Combine
- Add veggies back to pan
- Toss everything together
5. Serve
- Warm tortillas
- Fill with steak & veggies
- Add toppings
💡 Tips for Perfect Fajitas
- Cook on high heat for that smoky flavor
- Don’t overcrowd pan
- Slice steak against the grain for tenderness
- Use cast iron for best results
🔥 Variations
- Chicken Fajitas: Use chicken strips
- Spicy: Add jalapeños or chili flakes
- Low-Carb: Serve in lettuce wraps
- Sheet Pan: Bake everything together
🍽️ Serving Ideas
- With rice or beans
- As wraps 🌯
- In bowls or salads
⚖️ Approx Nutrition (Per Serving)
- Calories: ~300–400 (without tortillas)
- Protein: ~25–35g
- Carbs: ~10–20g
- Fat: ~15–20g
🧮 WW (Weight Watchers) Points (Approx)
- 5–7 points (without tortillas)
👉 Lower points:
- Use lean steak
- Skip sour cream
- Use low-carb tortillas
❓ FAQs
Why is my steak tough?
Not sliced against the grain or overcooked.
Can I make ahead?
Yes—prep marinade and veggies in advance.
Can I grill instead?
Yes! Grill steak for extra smoky flavor.