Air fryer Banana Chips

Ingredients

• 2 ripe but firm bananas

• 1–2 teaspoons lemon juice (optional, prevents browning)

• Optional: cinnamon or sea salt

Instructions

1. Peel bananas and slice thin (about ⅛ inch).

2. Toss slices lightly with lemon juice.

3. Arrange banana slices in a single layer in the air fryer basket.

4. Air fry at 350°F (175°C) for 10–12 minutes, flipping halfway.

5. Cook until golden and crisp (they crisp more as they cool).

6. Cool completely before serving.

Tips

• Use firm bananas for best chips

• For sweeter chips, add a pinch of cinnamon

• Store in an airtight container up to 2 days