These Air Fryer Cheesy Biscuit Bites are golden, fluffy, buttery, and loaded with melted cheese. Made with refrigerated biscuit dough, they’re quick to prepare and perfect as a snack, appetizer, party food, or side dish for soups and pasta.

Recipe Overview

Ingredients

Main Ingredients

• 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 tablespoon melted butter

Garlic Butter Topping

• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

Optional Dipping Sauces

• Marinara sauce
• Ranch dressing
• Garlic aioli
• Cheese sauce

Equipment Needed

• Air fryer
• Mixing bowl
• Pastry brush
• Knife or kitchen scissors

Instructions

Step 1: Prepare the Dough

1. Open the biscuit dough and separate the biscuits.
2. Cut each biscuit into 3 equal pieces.

You should have approximately 24 dough pieces.

Step 2: Add the Cheese

1. Flatten each biscuit piece slightly.
2. Place a small pinch of mozzarella and cheddar cheese in the center.
3. Fold the dough around the cheese.
4. Pinch the edges tightly to seal.
5. Roll gently into a ball.

Step 3: Brush with Butter

Lightly brush each dough ball with melted butter.

Step 4: Preheat the Air Fryer

Preheat the air fryer to 350°F (175°C) for 3 minutes.

Step 5: Air Fry

1. Arrange biscuit bites in the air fryer basket.
2. Leave a little space between each piece.
3. Cook at 350°F (175°C) for 8–10 minutes.

They Are Done When

• Golden brown
• Puffy
• Cooked through

Shake the basket gently halfway through cooking.

Step 6: Make the Garlic Butter Topping

While the biscuit bites cook, combine:

• Melted butter
• Garlic powder
• Italian seasoning

Mix well.

Step 7: Finish

1. Remove the biscuit bites from the air fryer.
2. Brush immediately with garlic butter mixture.
3. Sprinkle with:
   • Parmesan cheese
   • Fresh parsley

Step 8: Serve

Serve warm with your favorite dipping sauce.

Tips for Perfect Cheesy Biscuit Bites

Seal Well

Pinch the dough tightly to prevent cheese from leaking out.

Don’t Overfill

A small amount of cheese works best.

Cook in Batches

Avoid overcrowding the air fryer basket.

Serve Fresh

These are best enjoyed warm while the cheese is melty.

Flavor Variations

Pepperoni Pizza Bites

Add:

• Small pepperoni pieces
• Mozzarella cheese

Serve with marinara sauce.

Jalapeño Cheddar Bites

Add:

• Diced jalapeños
• Extra cheddar cheese

Bacon Cheese Bites

Mix in:

• Crumbled cooked bacon

before sealing.

Everything Bagel Bites

Sprinkle with:

• Everything bagel seasoning

before air frying.

Four Cheese Bites

Use a blend of:

• Mozzarella
• Cheddar
• Parmesan
• Monterey Jack

What to Serve with Cheesy Biscuit Bites

Dipping Sauces

• Marinara sauce
• Ranch dressing
• Garlic butter
• Honey mustard
• Spicy mayo

Main Dishes

• Pasta
• Soup
• Chili
• Salad
• BBQ chicken

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Freezer

Freeze cooked bites for up to 2 months.

Reheating

Air Fryer

Reheat at 325°F (163°C) for 3–4 minutes.

Oven

Bake at 350°F (175°C) for 5–7 minutes.

Nutrition Information

Per Biscuit Bite (Approximate)

Frequently Asked Questions

Can I use homemade biscuit dough?

Yes! Homemade biscuit dough works wonderfully.

Why is my cheese leaking out?

The dough may not have been sealed completely around the cheese.

Can I make these ahead?

Yes. Assemble them and refrigerate for up to 24 hours before air frying.

What cheese works best?

Mozzarella provides the best cheese pull, while cheddar adds extra flavor.

Can I freeze unbaked biscuit bites?

Absolutely. Freeze on a baking sheet, then transfer to a freezer bag.

Recipe Notes

✅ Quick and easy appetizer.

✅ Perfect party food.

✅ Kid-friendly.

✅ Crispy outside, cheesy inside.

✅ Ready in just 20 minutes.

Make-Ahead Tip

Prepare the bites ahead of time and refrigerate until ready to air fry for easy entertaining.

Serving Suggestion

Serve alongside warm marinara sauce and a fresh salad for a simple meal or snack. 🧀🥐✨

Chef’s Secret

For an irresistible bakery-style finish, sprinkle a little extra Parmesan and parsley over the hot biscuit bites immediately after air frying. The residual heat helps the flavors adhere beautifully while adding extra savory goodness. 😋🧀🔥