These 3-ingredient flourless cookies are quick, gluten-free, and perfect for the air fryer. They come out soft inside with a slightly crisp edge and require no flour or butter.
🧾 Ingredients
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1 cup creamy peanut butter
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¾ cup granulated sugar
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1 large egg
👨🍳 Instructions
1️⃣ Mix Dough
In a bowl combine peanut butter, sugar, and egg. Mix until a smooth dough forms.
2️⃣ Shape Cookies
Roll dough into 1-inch balls and place on parchment paper or an air fryer liner.
3️⃣ Flatten
Use a fork to press a crisscross pattern on each cookie.
4️⃣ Air Fry
Preheat air fryer to 350°F (175°C).
Cook cookies 6–8 minutes until lightly golden.
5️⃣ Cool
Let cookies cool 5 minutes before removing—they firm up as they cool.
⏱️ Time
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Prep: 5 minutes
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Cook: 6–8 minutes
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Total: ~12 minutes
📊 Nutrition (Approx.)
Per cookie (if making about 12):
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Calories: ~110
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Protein: 4g
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Carbs: 8g
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Fat: 7g
⭐ WW Points (Approx.)
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≈4 WW points per cookie
💡 Tips
✔ Use natural peanut butter for a richer flavor.
✔ Add ½ tsp vanilla for extra taste.
✔ Sprinkle sea salt or chocolate chips on top before cooking.