Quick, golden, and loaded with garlicky goodness—this air fryer garlic bread is ready in minutes and turns out perfectly crisp every time.
🛒 Ingredients (Serves 3–4)
- 1 baguette or loaf (sliced)
- 3 tbsp butter (softened)
- 2–3 cloves garlic (minced)
- 1 tbsp chopped parsley
- 2 tbsp grated parmesan (optional)
- Pinch of salt
👩🍳 Instructions
1. Make garlic butter
- Mix butter, garlic, parsley, parmesan, and salt
2. Prep bread
- Slice bread and spread garlic butter evenly
3. Air fry
- Preheat to 180°C (350°F)
- Place bread in basket (single layer)
- Cook 4–6 minutes until golden and crispy
4. Serve
- Serve warm and enjoy!
💡 Tips for Best Garlic Bread
- Use fresh garlic for strong flavor
- Don’t overcrowd basket
- Watch closely—it browns fast
- Add extra butter for softer texture
🔥 Variations
- Cheesy: Add mozzarella 🧀
- Spicy: Add chili flakes 🌶️
- Herby: Add Italian seasoning 🌿
- Vegan: Use plant-based butter
🍽️ Serve With
- Pasta 🍝
- Soup 🍲
- Salads 🥗
⚖️ Approx Nutrition (Per Serving)
- Calories: ~150–250
- Carbs: ~20–30g
- Fat: ~8–12g
🧮 WW (Weight Watchers) Points
- 4–6 points per serving
👉 Lower points:
- Use less butter
- Skip cheese
❓ FAQs
Why is it not crispy?
Not cooked long enough or overcrowded.
Can I use frozen bread?
Yes—just add 1–2 extra minutes.
Can I store leftovers?
Best fresh, but can reheat in air fryer.