Golden, crispy bread with perfectly melted cheese—made quicker and easier in the air fryer with less mess!
🛒 Ingredients (1 sandwich)
- 2 slices bread
- 1–2 slices cheese (cheddar, mozzarella, or your choice)
- 1 tsp butter (or mayo for spreading)
👩🍳 Instructions
- Preheat air fryer
Set to 180°C (350°F) for 2–3 minutes. - Assemble sandwich
- Spread butter on one side of each bread slice
- Place cheese between slices (butter side facing out)
- Air fry
Place in basket and cook for 6–8 minutes, flipping halfway. - Serve
Remove when golden and crispy, slice, and enjoy!
🧮 Weight Watchers (WW) Points
🔢 Total: ~7–10 Points (per sandwich)
📊 Breakdown (approx.)
- Bread (2 slices): 4–6 pts
- Cheese (1–2 slices): 2–4 pts
- Butter (1 tsp): 1 pt
💡 Make It Lower Points
- Use low-point bread (2 pts total)
- Use reduced-fat cheese
- Swap butter for cooking spray
👉 Can reduce to ~4–6 WW points
💡 Tips & Variations
- Extra crispy: Add a thin layer of mayo instead of butter
- Add protein: Include turkey or chicken
- Spicy: Add jalapeños or chili flakes
- Garlic twist: Rub bread with garlic before cooking
❓ FAQs
❓ Why is my bread flying off?
Air fryer fan can move it—secure with a toothpick if needed.
❓ Can I skip butter?
Yes, but texture won’t be as crispy—use spray as alternative.
❓ Best cheese to use?
Cheddar melts great, mozzarella gives that stretchy pull.
❓ Do I need to flip it?
Yes—for even crispiness on both sides.
❓ Can I make multiple sandwiches?
Yes, just don’t overcrowd the basket.