Golden, flaky layers filled with savory ham and melted cheese—these air fryer puff pastries are quick, delicious, and perfect for snacks, breakfast, or parties!
🛒 Ingredients (Makes 6–8 pastries)
- 1 sheet puff pastry (thawed)
- 6–8 slices ham
- 1 cup shredded cheese (cheddar, mozzarella, or Swiss)
- 1 egg (for egg wash)
Optional:
- 1 tsp mustard or mayo
- Sesame seeds or herbs for topping
👩🍳 Instructions
1. Prep pastry
- Roll out puff pastry slightly
- Cut into rectangles or squares
2. Add filling
- Place ham slice + cheese in center
- Add a little mustard/mayo if desired
3. Fold & seal
- Fold pastry over to form pockets
- Press edges with fork to seal
4. Egg wash
- Brush tops with beaten egg
- Sprinkle seeds/herbs if using
5. Air fry
- Preheat to 180°C (350°F)
- Cook for 10–12 minutes
- Until golden and puffed
💡 Tips for Perfect Pastry
- Don’t overfill (prevents leaking)
- Seal edges well
- Use cold pastry for best puff
- Cook in batches if needed
🔥 Variations
- Chicken & Cheese: Use shredded chicken
- Pizza Style: Add sauce + pepperoni
- Sweet Version: Fill with chocolate or fruit
- Low-Fat: Use less cheese
🍽️ Serve With
- Ketchup or mustard
- Garlic dip 🧄
- Salad 🥗
⚖️ Approx Nutrition (Per Piece)
- Calories: ~180–250
- Carbs: ~15–20g
- Fat: ~12–18g
🧮 WW (Weight Watchers) Points
- 5–7 points per pastry
👉 Lower points:
- Use less cheese
- Cut smaller portions
❓ FAQs
Why didn’t it puff?
Pastry too warm or overcrowded.
Can I bake instead?
Yes—200°C for 15–20 minutes.
Can I freeze?
Yes—freeze before cooking.