A simple, vibrant fruit salad bursting with natural sweetness—perfect for breakfast, dessert, or a refreshing side!
🛒 Ingredients (Serves 4–6)
- 1 cup strawberries (sliced)
- 1 cup grapes (halved)
- 1 cup pineapple (chunks)
- 1 cup mango (diced)
- 1 cup apple (chopped)
- 1 banana (sliced)
Optional dressing:
- 1–2 tbsp honey
- 1 tbsp lemon or lime juice
- Fresh mint (chopped)
👩🍳 Instructions
1. Prep fruits
- Wash, peel, and chop all fruits evenly
2. Mix
- Add fruits to a large bowl
3. Add dressing (optional)
- Drizzle honey and lemon/lime juice
- Toss gently
4. Chill & serve
- Refrigerate for 15–20 minutes for best flavor
💡 Tips for Best Fruit Salad
- Use fresh, ripe fruits
- Add banana just before serving (prevents browning)
- Lemon juice keeps fruits fresh and bright
- Chill before serving for better taste
🔥 Variations
- Tropical: Add kiwi, papaya, coconut
- Creamy: Add yogurt or whipped cream
- Protein Boost: Add nuts or seeds
- Weight Loss: Skip honey
🍽️ Perfect For
- Breakfast 🍽️
- Summer snack ☀️
- Dessert 🍨
- Parties 🎉
⚖️ Approx Nutrition (Per Serving)
- Calories: ~100–150
- Carbs: ~25–35g
- Fat: ~0–2g
🧮 WW (Weight Watchers) Points
- 0–1 point per serving 🎉
❓ FAQs
How long does it last?
Up to 2 days refrigerated.
Can I freeze it?
Not recommended (texture changes).
Why does it get watery?
Some fruits release juice—drain lightly if needed.