Juicy, tender steak cooked to perfection in the air fryer and finished with a rich garlic butter topping. This easy recipe delivers restaurant-quality results with minimal effort.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 10–14 minutes
- Rest Time: 5 minutes
- Total Time: 20–24 minutes
Servings
4 servings
Ingredients
For the Steak
- 2 ribeye, sirloin, or New York strip steaks (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
For the Garlic Butter
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon lemon juice (optional)
Instructions
Step 1: Prepare the Steaks
- Remove steaks from the refrigerator 20–30 minutes before cooking.
- Pat dry with paper towels.
- Rub both sides with olive oil.
- Mix salt, pepper, garlic powder, onion powder, and paprika, then season the steaks evenly.
Step 2: Make the Garlic Butter
- In a small bowl, combine softened butter, minced garlic, parsley, and lemon juice.
- Mix until smooth and set aside.
Step 3: Air Fry the Steaks
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place steaks in the basket without overlapping.
Cooking Times (Approximate)
- Rare: 8–9 minutes
- Medium-Rare: 10–11 minutes
- Medium: 12–13 minutes
- Medium-Well: 13–14 minutes
Flip the steaks halfway through cooking.
Step 4: Rest and Serve
- Remove steaks from the air fryer.
- Immediately top each steak with a generous spoonful of garlic butter.
- Let rest for 5 minutes before slicing.
- Serve with your favorite vegetables, salad, or potatoes.
Tips for Success
✔ Use steaks of similar thickness for even cooking.
✔ A meat thermometer gives the most accurate results.
✔ Don’t skip the resting time—it helps keep the steak juicy.
✔ For extra flavor, add fresh rosemary or thyme to the butter.
Serving Suggestions
- Air Fryer Roasted Potatoes
- Garlic Green Beans
- Grilled Asparagus
- Caesar Salad
- Steamed Broccoli
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the air fryer at 350°F (175°C) for 2–3 minutes.
Nutrition (Per Serving)
- Calories: 420
- Protein: 34g
- Carbohydrates: 2g
- Fat: 31g
- Saturated Fat: 13g
- Fiber: 0g
- Sugar: 0g
- Sodium: 620mg
Weight Watchers Points (Approximate)
- WW Points: 6–8 per serving (varies by steak cut and butter amount)
FAQs
Can I use frozen steak?
Yes. Add 4–6 extra minutes to the cooking time and check the internal temperature.
What’s the best steak for the air fryer?
Ribeye, sirloin, New York strip, and filet mignon all work well.
How do I know when the steak is done?
- Rare: 125°F (52°C)
- Medium-Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium-Well: 150°F (66°C)
Can I make the garlic butter ahead of time?
Yes. Store it in the refrigerator for up to 5 days and use as needed.
Recipe Notes
- Choose well-marbled steaks for maximum tenderness and flavor.
- Fresh garlic provides the best taste, but garlic powder can be substituted.
- The garlic butter also pairs wonderfully with chicken, shrimp, and roasted vegetables. 🥩✨