Ingredients
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1 French baguette, sliced into ½-inch rounds
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8 oz (225 g) Brie cheese, sliced
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½ cup dried cranberries
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½ cup chopped walnuts
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3 tablespoons honey
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2 tablespoons olive oil or melted butter
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1 teaspoon fresh thyme leaves (optional)
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2 tablespoons chopped fresh parsley (optional)
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Freshly ground black pepper, to taste
Instructions
1. Preheat the oven: Set the oven to 375°F (190°C).
2. Prepare the bread: Arrange baguette slices on a baking sheet. Brush lightly with olive oil or melted butter.
3. Toast the baguette: Bake for 5–7 minutes, until lightly golden and crisp around the edges.
4. Add the Brie: Place a slice of Brie on each toasted baguette round.
5. Add toppings: Sprinkle with chopped walnuts and dried cranberries. Add a little fresh thyme and black pepper if desired.
6. Bake again: Return to the oven for 3–5 minutes, until the Brie becomes soft and melted.
7. Drizzle with honey: Remove from the oven and drizzle honey over each crostini while warm.
8. Garnish and serve: Finish with fresh parsley or thyme. Serve immediately while the bread is crisp and the cheese is gooey.
Quick tips
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Extra flavor: Warm the honey slightly with a pinch of thyme before drizzling.
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Crispier bread: Toast the baguette before adding the toppings to prevent sogginess.
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Cheese substitute: Camembert works well instead of Brie.
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Make ahead: Toast the bread and prepare the toppings in advance; assemble and bake just before serving.
Nutrition information (approximate)
Per piece, assuming 10 pieces:
| Nutrient | Amount |
|---|---|
| Calories | 180–220 kcal |
| Protein | 5–7 g |
| Carbohydrates | 18–23 g |
| Fat | 9–13 g |
| Fiber | 1–2 g |
| Sugar | 6–9 g |
Values vary depending on bread size and the amount of honey, cheese, and walnuts used.
Nut information
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Contains: Tree nuts (walnuts), milk (Brie), and wheat (baguette).
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Nut-free option: Omit the walnuts and add toasted pumpkin seeds if appropriate for your dietary needs.
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Allergy precaution: Check ingredient labels for allergen warnings and cross-contact information.
Serving suggestion: Arrange the crostini on a wooden board with extra cranberries, fresh thyme, and a small bowl of honey for a beautiful appetizer platter.