Introducing our delicious Banana Pudding Lasagna recipe, a classic dessert recipe that combines the flavors of banana pudding and lasagna. This recipe is easy to make and requires only a few ingredients. With layers of creamy pudding, sweet bananas, and crisp ladyfingers, this recipe is sure to be a hit at any gathering. Perfect for potlucks, family dinners, or special occasions.
This recipe is easy to make and can be served chilled for a refreshing treat.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 3 cups cold milk
- 1 (5 oz) package instant vanilla pudding mix
- 1 (12 oz) container frozen whipped topping, thawed
- 1 (16 oz) package ladyfingers
- 4 ripe bananas, sliced
Instructions
- In a large mixing bowl, beat cream cheese and sugar together until well combined.
- In a separate mixing bowl, whisk together milk and pudding mix for 2 minutes.
- Fold pudding mixture into cream cheese mixture.
- Fold in thawed whipped topping.
- In a 9×13 inch baking dish, layer ladyfingers on the bottom of the dish.
- Spread half of the pudding mixture on top of the ladyfingers.
- Arrange sliced bananas on top of the pudding mixture.
- Repeat layering with remaining ladyfingers, pudding mixture, and bananas.
- Cover and refrigerate for at least 2 hours before serving.
Conclusion
Banana pudding lasagna is a delicious and easy-to-make dessert recipe that will be loved by all. With the combination of creamy pudding, sweet bananas, and crisp ladyfingers, this recipe is sure to be a hit at any gathering. It’s perfect for a potluck or a family dinner. You can enjoy this recipe as it is or dress it up with additional toppings like chocolate chips or chopped nuts. With this recipe, you will get a perfect dessert that is both delicious and easy to make.
FAQs
Should I try a different type of pudding mix?
Yes, you can use any flavor of instant pudding mix that you prefer.
Can I use fresh whipped cream instead of frozen whipped topping?
Yes, you can use freshly whipped cream instead of the frozen whipped topping.
Banana Pudding Lasagna Recipe
Banana pudding lasagna is a classic dessert recipe that combines the flavors of banana pudding and lasagna. This recipe is easy to make and requires only a few ingredients.
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 3 cups cold milk
- 1 (5 oz) package instant vanilla pudding mix
- 1 (12 oz) container frozen whipped topping, thawed
- 1 (16 oz) package lady fingers
- 4 ripe bananas, sliced
-
In a large mixing bowl, beat cream cheese and sugar together until well combined.
-
In a separate mixing bowl, whisk together milk and pudding mix for 2 minutes.
-
Fold pudding mixture into cream cheese mixture.
-
Fold in thawed whipped topping.
-
In a 9×13 inch baking dish, layer ladyfingers on the bottom of the dish.
-
Spread half of the pudding mixture on top of the ladyfingers.
-
Arrange sliced bananas on top of the pudding mixture.
-
Repeat layering with remaining ladyfingers, pudding mixture, and bananas.
-
Cover and refrigerate for at least 2 hours before serving.
It needs 2 hours to chill.
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