Blueberry Breakfast Quesadillas

A Blueberry Breakfast Quesadilla is a quick, sweet breakfast made with warm tortillas filled with juicy blueberries and creamy cheese. It’s crispy on the outside, soft and fruity inside, and ready in minutes.

📝 Ingredients (2 servings)

• 2 flour tortillas

• ½ cup fresh blueberries

• ¼ cup cream cheese (softened)

• 1 tbsp honey or maple syrup

• ½ tsp vanilla extract (optional)

• 1 tsp butter for cooking

• Powdered sugar (optional for topping)

👩‍🍳 Instructions

1. Prepare the filling
   In a small bowl mix cream cheese, honey, and vanilla until smooth.

2. Assemble the quesadilla
   Spread the cream cheese mixture on half of each tortilla.
   Sprinkle blueberries on top.

3. Fold the tortilla
   Fold the tortilla over to form a half-moon shape.

4. Cook
   Heat butter in a skillet over medium heat.
   Cook each quesadilla 2–3 minutes per side until golden and crispy.

5. Serve
   Slice into wedges and top with powdered sugar or a drizzle of honey.

🍽️ Optional Add-Ins

You can customize it with:

• Greek yogurt for extra protein

• Banana slices

• Granola for crunch

• Peanut butter or almond butter

🔢 Approximate Nutrition (per serving)

• Calories: ~260

• Protein: ~8 g

• Carbs: ~32 g

• Fat: ~11 g

✅ Healthy Tip: Use whole-wheat tortillas and Greek yogurt instead of cream cheese to make it higher in protein and more weight-watcher friendly.