Blueberry Cheesecake Rolls

Soft, golden pastry rolls filled with a rich cheesecake mixture and sweet blueberry filling, then baked until perfectly flaky. These delightful rolls are perfect for breakfast, brunch, dessert, or a special treat with coffee.

Preparation Time

Yield

12 rolls

Ingredients

For the Rolls

• 1 sheet puff pastry, thawed
• 1 cup blueberry pie filling
• 8 oz (225g) cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg yolk
• 1 egg, beaten (for egg wash)

For the Vanilla Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Cheesecake Filling

1. In a medium bowl, beat the cream cheese until smooth.
2. Add sugar, vanilla extract, and egg yolk.
3. Mix until creamy and well combined.

Step 2: Prepare the Pastry

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Lightly flour your work surface.
4. Unfold the puff pastry and gently roll into a rectangle.

Step 3: Add the Fillings

1. Spread the cheesecake mixture evenly over the pastry, leaving a ½-inch border around the edges.
2. Spoon the blueberry pie filling evenly over the cream cheese layer.

Step 4: Roll and Slice

1. Starting from the long side, carefully roll the pastry into a tight log.
2. Place the log in the refrigerator for 15 minutes to firm up.
3. Slice into 12 equal rolls.

Step 5: Bake

1. Arrange rolls on the prepared baking sheet.
2. Brush tops with beaten egg.
3. Bake for 20–25 minutes, or until puffed and golden brown.

Step 6: Make the Glaze

1. Whisk together powdered sugar, milk, and vanilla until smooth.
2. Adjust milk as needed to reach a drizzling consistency.

Step 7: Finish

1. Allow rolls to cool for 10 minutes.
2. Drizzle generously with vanilla glaze.
3. Serve warm or at room temperature.

Tips for Success

✔ Chill the rolled pastry before slicing for cleaner cuts.
✔ Do not overfill, as the filling may leak during baking.
✔ Use homemade blueberry filling for an extra-special touch.
✔ Keep puff pastry cold for the flakiest texture.

Homemade Blueberry Filling (Optional)

Ingredients

• 2 cups fresh or frozen blueberries
• ⅓ cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Combine blueberries, sugar, and lemon juice in a saucepan.
2. Cook over medium heat until berries begin to soften.
3. Mix cornstarch with water and stir into blueberries.
4. Simmer 2–3 minutes until thickened.
5. Cool completely before using.

Serving Suggestions

• Hot coffee
• Cappuccino
• Tea
• Fresh fruit salad
• Vanilla ice cream

Storage

Refrigerator

Store in an airtight container for up to 4 days.

Freezer

Freeze unglazed rolls for up to 2 months.

Reheating

Warm in a 300°F (150°C) oven for 5–7 minutes or microwave for 15–20 seconds.

Nutrition (Per Roll)

Weight Watchers Points (Approximate)

WW Points: 10 per roll

FAQs

Can I use crescent roll dough instead of puff pastry?

Yes! Crescent roll dough creates a softer, more bread-like texture, while puff pastry gives a flaky, bakery-style result.

Can I use fresh blueberries?

Absolutely. Fresh blueberries work wonderfully, especially when cooked into the homemade filling.

Why should I chill the roll before slicing?

Chilling helps the filling set and prevents the pastry from becoming misshapen when cut.

Can I prepare these ahead of time?

Yes. Assemble the roll, wrap tightly, and refrigerate overnight. Slice and bake the next day.

Can I use other fruit fillings?

Yes! Strawberry, raspberry, cherry, blackberry, or peach fillings are all delicious alternatives.

Recipe Notes

• For extra flavor, add ½ teaspoon lemon zest to the cheesecake filling.
• A sprinkle of coarse sugar before baking adds a delightful crunch.
• These rolls taste best slightly warm when the cheesecake center is soft and creamy.
• Perfect for holiday breakfasts, brunch gatherings, baby showers, or weekend treats.

Copy & Paste Ingredients

1 sheet puff pastry, thawed
1 cup blueberry pie filling
8 oz (225g) cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
1 large egg yolk
1 egg, beaten

Vanilla Glaze:
1 cup powdered sugar
2–3 tbsp milk
½ tsp vanilla extract

Baker’s Note 🫐

For an extra bakery-style finish, drizzle the glaze while the rolls are still slightly warm and garnish with a few fresh blueberries and a dusting of powdered sugar before serving.