Carnivore Diet Chili Recipe

This Carnivore Diet Chili is a flavorful, hearty dish perfect for those who are following the carnivore lifestyle. It’s packed with rich meats like ground beef and bacon, flavored with animal-based fats, and cooked to perfection without any vegetables or plant-based ingredients. It’s a comforting, filling meal that’s simple to prepare.

Ingredients:

• 1 lb ground beef (80/20 blend for richness)
• 4 oz bacon (diced, for added flavor)
• 1/2 cup beef broth (preferably homemade or zero-carb store-bought)
• 2 tbsp beef tallow (or lard/pork fat)
• 2 tbsp tomato paste (optional, and used sparingly for a slight tang)
• 1 tbsp Worcestershire sauce (optional, adds depth and umami, check for carb content)
• 1 tsp smoked paprika (optional, for a smoky flavor)
• 1/2 tsp garlic powder (optional)
• 1/2 tsp onion powder (optional, for a savory base)
• 1/2 tsp ground black pepper (optional, to taste)
• 1/2 tsp sea salt (to taste)
• 1 tbsp butter (for finishing)
• Fresh parsley (optional garnish)

Instructions:

1. Cook the Bacon:
   • In a large skillet or Dutch oven, heat 1 tablespoon of beef tallow over medium heat. Add the diced bacon and cook, stirring occasionally, until it becomes crispy and golden (about 5-7 minutes). Remove the bacon from the pan and set aside, leaving the rendered fat in the skillet.
2. Brown the Ground Beef:
   • Add the ground beef to the same skillet with the bacon fat. Use a wooden spoon to break it up into smaller pieces. Cook over medium-high heat, stirring occasionally, until the beef is browned and fully cooked through (about 5-8 minutes).
3. Add the Seasonings:
   • Once the beef is browned, add the beef broth, tomato paste (if using), Worcestershire sauce, and spices (smoked paprika, garlic powder, onion powder, black pepper, and salt). Stir to combine.
4. Simmer the Chili:
   • Reduce the heat to low and let the chili simmer for about 15-20 minutes, stirring occasionally, allowing the flavors to meld together. If the chili thickens too much, you can add a little more beef broth to reach your desired consistency.
5. Finish and Serve:
   • Stir in the 1 tablespoon of butter for extra richness and smoothness. Top with the crispy bacon and stir to combine. Adjust the seasoning with more salt or pepper if needed.
6. Serve:
   • Serve the chili hot. Garnish with fresh parsley, if desired, or simply enjoy it as-is.

This Carnivore Diet Chili is rich in flavor, high in protein, and fat, making it the perfect hearty meal for anyone following a strict carnivore diet. Enjoy the satisfying depth of flavors from the bacon, beef, and savory seasonings!