A rich, creamy and flavorful crustless quiche packed with tender spinach, tangy feta, sweet-tart sun-dried tomatoes, garlic, herbs and Parmesan. It has a soft, custardy center with beautifully golden edges…
Ingredients — Serves 6 Potatoes 3 lb (1.4 kg) Russet or Yukon Gold potatoes 2 tbsp olive oil 2 tbsp unsalted butter, melted 4 cloves garlic, minced ½ tsp salt…
A creamy, thick, naturally banana-flavored pudding that delivers plenty of protein while still tasting like classic banana pudding. Greek yogurt, cottage cheese, and vanilla protein powder create a smooth, rich…
The photo shows a Greek-style salad with cucumber, tomatoes, red onion, green and Kalamata olives, feta cheese, fresh herbs, olive oil, and paprika/seasoning. A traditional Greek horiatiki generally uses tomato,…
Ingredients — Serves 4–6 Salad 5 oz (about 4 cups) mixed green lettuce 1½ cups fresh blueberries 2 ripe peaches, sliced 1 large cucumber, thinly sliced ½ cup crumbled feta…
Servings 4–6 servings Time Prep: 20 minutes Cook: 5–6 hours LOW or 3–4 hours HIGH Total: about 6 hours Ingredients Hamburger steaks 1½ lb (680 g) ground beef 1 large…
A hearty, flavorful one-pan-style pasta made with ground Italian sausage, pasta, bell peppers, tomatoes, onion, garlic, and Italian herbs. The dish in the photo looks like a rustic sausage-and-pepper pasta,…
Ingredients Chicken 1.5 kg (3.3 lb) boneless, skinless chicken breasts 1½ tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder ½ tsp dried parsley ½…
Tender, juicy, well-seasoned chicken tucked into warm pita bread and topped with creamy homemade tzatziki, fresh tomatoes, red onion, and herbs. This is a delicious Mediterranean-style meal that works beautifully…
Ingredients Pork 4 thick-cut pork chops, about 200–250 g (7–9 oz) each 1 tsp salt ½ tsp black pepper 1 tsp smoked paprika ½ tsp garlic powder 1 tbsp vegetable…
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