Korean Cheese Corn

Ingredients ▢1 can 15.25 oz/432 g of sweet corn, thoroughly drained ▢¾ cup of mozzarella cheese shredded (additional amount required for garnishing) ▢2 tablespoons of Kewpie mayonnaise ▢1 teaspoon of granulated sugar ▢A pinch of salt ▢Black pepper to…