Jalapeño Cornbread Muffins
7 Points / ser.
Ingredients
To prepare this comforting Savory Jalapeño Cornbread Muffins recipe, you’ll need:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 jalapeños, thinly sliced, plus extra for topping
- 4 oz cream cheese, cut into small cubes
Optional Substitutions:
- For a gluten-free version: Substitute all-purpose flour with a gluten-free flour blend.
- For a lighter version: Use reduced-fat sour cream and cheese.
- For less heat: Swap out jalapeños for mild green chilies.
How to Make Savory Jalapeño Cornbread Muffins
Follow these steps to create your own delicious muffins:
- Preheat the oven: Set your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Prepare the wet ingredients: In a separate bowl, combine the buttermilk, eggs, melted butter, and sour cream. Stir the wet ingredients into the dry ingredients until just combined—be careful not to overmix.
- Add the flavor: Fold in the shredded cheddar cheese and sliced jalapeños, ensuring they are evenly distributed throughout the batter.
- Fill the muffin cups: Fill each muffin cup halfway with the batter. Place a cube of cream cheese in the center of each muffin cup, then top with more batter until the cups are about 3/4 full.
- Garnish and bake: Place a slice of jalapeño on top of each muffin for garnish. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the cornbread (not the cream cheese) comes out clean.
- Cool and serve: Allow the muffins to cool slightly before serving. Enjoy them warm for the best flavor experience!
Helpful Tips
Perfect Muffins Every Time
- Avoid overmixing: Stir the wet and dry ingredients until just combined to keep your muffins light and fluffy.
- Even cream cheese distribution: To ensure the cream cheese stays in the center, use a spoon to make a small well in the batter before adding the cheese cube.
- Spice control: If you prefer less heat, remove the seeds from the jalapeños before slicing.
Cooking Tips
Enhance Your Muffins with These Simple Tricks
- Flavor Enhancements: For a smoky twist, try adding a teaspoon of smoked paprika or a handful of cooked, crumbled bacon to the batter.
- Equipment Tips: Using a cookie scoop to portion the batter into the muffin tin will help you achieve evenly sized muffins, which will bake more uniformly.
Serving Suggestions
Delicious Ways to Enjoy Your Jalapeño Cornbread Muffins
These muffins are incredibly versatile and pair well with a variety of dishes. Here are a few serving ideas:
- With Chili: These muffins make the perfect sidekick to a bowl of hearty chili.
- As a Breakfast Treat: Serve them with scrambled eggs and avocado for a spicy breakfast.
- As a Snack: Enjoy them on their own with a dollop of butter or a drizzle of honey for a sweet and spicy snack.