These Roasted Butternut Squash Rounds with Feta, Walnuts & Cranberries are a delicious sweet-and-savory side dish. Tender, caramelized squash rounds are topped with creamy, salty feta, crunchy walnuts, sweet dried…
Ingredients For the salad 2 large cucumbers, thinly sliced ½ small red onion, thinly sliced ¼ cup crumbled feta cheese (optional) 1 tablespoon fresh dill, finely chopped For the creamy…
Ingredients 2 ripe avocados, cut into chunks 4 large eggs 2 cups fresh baby spinach ¼ small red onion, thinly sliced 2 tablespoons fresh parsley or chives, chopped For the…
Ingredients 1½ lb (680 g) frozen Italian-style meatballs 12 oz (340 g) bow-tie pasta (farfalle), preferably cooked separately 1 jar (24 oz / 680 g) marinara sauce 1 can (10.5…
Ingredients For the beef filling 1½ lb (680 g) ground beef 1 packet (about 1 oz / 28 g) taco seasoning ½ cup (120 ml) water, or as directed on…
Ingredients 1 cup (226 g) unsalted butter, softened ½ cup (60 g) powdered sugar 1 tsp vanilla extract 2 cups (250 g) all-purpose flour ¼ tsp salt ½ cup (60–70…
Ingredients For the potato casserole 2½ lb (1.1 kg) potatoes, peeled and cut into 1-inch cubes 2 cups sweet corn, drained if canned 1 small onion, finely diced 1 can…
Ingredients For the chicken salad 3 cups cooked, shredded chicken (about 450 g) 1 can (15 oz / 425 g) black beans, drained and rinsed 1½ cups sweet corn, drained…
Ingredients 1½ lb (680 g) skinless salmon fillets, cut into 1–1½-inch cubes 2 tbsp olive oil 3 tbsp unsalted butter, melted 4 garlic cloves, minced 1 tsp paprika ½ tsp…
Ingredients 4 bone-in pork chops, about ¾–1 inch thick (170–225 g each) 1 medium yellow onion, sliced 1 cup (240 ml) BBQ sauce ¼ cup (60 ml) chicken broth or…
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