Chickpea and avocado toast

By admin February 18, 2025

Points

Ingredients

Avocado

1 small, ripe, pitted

Salsa verde

2 tbs

Canned chickpeas

½ cup(s), rinsed and drained

Wholegrain bread

2 slice(s), toasted

Dried chilli flakes

⅛ tsp

In a medium bowl, mash avocado, salsa, and a pinch of salt with a fork until mostly smooth. Add chickpeas and mash to combine. Divide chickpea-avocado mixture between toast slices and spread evenly. Sprinkle with chilli flakes.

admin February 23, 2025

admin February 23, 2025

admin February 23, 2025