Chocolate Peanut Butter Lasagna Recipe

This dish appears to be a delicious dessert treat with no skinny texture of peanut butter. It gives the best flavor of peanut butter and has a unique combination of cream cheese and chocolate. It is a completely balanced sweet no-bake treat. If you are a dessert lover you will for sure love this amazing treat. The combination of peanut butter and chocolate is one of the best delicious combos that will be more amazing together than individually.

This dessert has completely peanut butter filling with the crust layered with yummy chocolate. It is a reputed no-bake sweet item among people.

This dish is incredible, it is rich and light at the same time. A few things go with chocolate and peanut butter. This is a perfect item to serve at a gathering as a sweet. You are going to crave it after a single bite.

Elements Suggestions

This chocolate peanut butter lasagna is delicious and should be tried once in their lives as dessert. You can also use Oreo instead of graham crackers crumbs for this recipe as crust. These Oreos cannot be beaten so, you have to put them in a food processor with whipped cream.

Then add butter and place the Oreos on the dish. If you do not have a food processor no worries. You can also crush your Oreos physically. Take a plastic bag put Oreos inside and use a rolling pin to smash your Oreos into crumbs. Use a spoon to mix butter with the crushed Oreos and then spread them in the dish. You can also try the flavored Oreo. It is all up to your requirements.

Make sure the instant pudding you are using must be instant pudding, not cook and serve type. If you want to substitute cool Whip cream, then replace it with homemade whipped cream.

Take the same amount of cream almost 3 cups. This substituted cream must be whipped until peaks. The Cool Whip cream is an amazingly suitable whip cream for your chocolate peanut butter lasagna. If you are substituting it make sure that the cream must also suitable.

The topping of elements also depends upon you. In this recipe use Reese’s cups and candies. You can also try chocolate chips, peanuts, and drizzle peanut butter on them. Hence, toping on the chocolate peanut butter lasagna all depends upon your taste buds.

Chocolate Peanut Butter Lasagna Recipe

Ingredients required

You are going to need the ingredients as explained below for this delicious chocolate peanut butter lasagna.

For Chocolate Layer

  • 2 and ¾ cups of whole milk
  • 2 (3.9) oz. chocolate instant pudding.

For Crust

  • Half a cup of unsalted melted butter
  • 2 and ¼ cups of chocolate graham crackers crumbs

For Topping

  • Reese pieces
  • 2 and 3 tablespoons of melted peanut butter.
  • Whip cream 3 cups or homemade whipped cream.
  • Reese’s cup chopped

For a Layer of Peanut Butter

  • Powdered sugar 1 cup
  • Cool Whip-thawed 2 cups or also homemade whipped to very stiff peaks Whipped cream.
  • Brick-style cream cheese at room temperature 8. oz
  • Vanilla 1 teaspoon
  • 1 and ¼ peanut butter

Recipe for Chocolate peanut butter lasagna

Here we are explaining a simple easiest recipe for making this delicious sweet

  1. Take a pan and heat your chocolate graham cracker crumbs and butter. For making the crust stir them well so, that crumbs will get evenly moistured.
  2. Put your crumbs mixture in a glass dish and place it in your freezer, while you are making the filling.
  3. Now, for the making of the peanut butter layer. Take a large bowl and put sugar, cream cheese, and vanilla beat it. Add peanut butter to it and mix it well. Mix two cups of whipped cream into a bowl.
  4. Spread this delicious layer on the crust and allow it to freeze until you are making the other layer.
  5. Now take your chocolate pudding and milk, and whisk it up together. Spread the layer over the peanut butter layer.
  6. Freeze it for 10 minutes in your freezer.
  7. Take your whipped topping and spread it over the pudding layer.
  8. Sprinkle some melted peanut butter on the pudding and garnish it with delicious chopped Reese’s and Reese’s pieces candies.

Conclusion

The peanut butter and chocolate with some other items provide you with a tempting dessert. If you love to enjoy the sweets then, you will for sure like this item also. A perfect sweet dish for serving to your guests at a night party or dinner.

The ingredients are easily available and the recipe is simple to make. No baking is required. It is a perfect summertime dessert. You should try this recipe, as it is worth eating. Grab the ingredients for making this yummy chocolate peanut butter lasagna and try it now.

FAQs?

Can I store my peanut butter lasagna?

Yes, you can restore your leftover in the refrigerator. Pack it in an air-tight container in the freezer. You can store it for 3 to 5 days easily.

What toppings can I use for lasagna?

You can try any topping you like in your lasagna, there is no bound. You can top your dish with chopped peanuts, drizzled peanut butter, chocolate, mini Reese’s cup, mini peanut butter, or chocolate chips, and also Reese’s pieces all of these are great choices for toping.

Can chocolate peanut butter lasagna be made ahead?

Yes! You can make this delicious sweet ahead. You can prepare this lasagna one day before your event and then can easily store it in your refrigerator. Let it stay in the refrigerator until serving.

Chocolate Peanut Butter Lasagna

This dish appears to be a delicious dessert treat with no skinny texture of peanut butter. It gives the best flavor of peanut butter and has a unique combination of cream cheese and chocolate.

For chocolate layer

  • 2 and ¾ cups of whole milk
  • 2 (3.9) oz. chocolate instant pudding.

For Crust

  • Half a cup of unsalted melted butter
  • 2 and ¼ cups of chocolate graham crackers crumbs

For Topping

  • Reese pieces
  • 2 and 3 tablespoons of melted peanut butter.
  • Whip cream 3 cups or homemade whipped cream.
  • Reese’s cup chopped

For a layer of peanut butter

  • Powdered sugar 1 cup
  • Cool Whip-thawed 2 cups or also homemade whipped to very stiff peaks Whipped cream.
  • Brick-style cream cheese at room temperature 8. oz
  • Vanilla 1 teaspoon
  • 1 and ¼ peanut butter
  1. Take a pan and heat your chocolate graham cracker crumbs and butter. For making the crust stir them well so, that crumbs will get evenly moistured.

  2. Put your crumbs mixture in a glass dish and place it in your freezer, while you are making the filling.

  3. Now, for the making of the peanut butter layer. Take a large bowl and put sugar, cream cheese, and vanilla beat it. Add peanut butter to it and mix it well. Mix two cups of the whipped cream into a bowl.

  4. Spread this delicious layer on the crust and allow it to freeze until you are making the other layer.

  5. Now take your chocolate pudding and milk, and whisk it up together. Spread the layer over the peanut butter layer.

  6. Freeze it for 10 minutes in your freezer.

  7. Take your whipped topping and spread it over the pudding layer.

  8. Sprinkle some melted peanut butter on the pudding and garnish it with delicious chopped Reese’s and Reese’s pieces candies.

Dessert
American

By lessa

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