Easy Breakfast Berry Yogurt Bake
Ingredients
- 1.5 cups yogurt of choice (I typically use greek yogurt!)
- 4 eggs
- 2 tablespoons almond flour
- 1 teaspoon vanilla
- 1 cup berries of choice
- Optional: maple syrup or honey to sweeten
Instructions
- Preheat oven to 350 degrees and grease an 8×8 baking dish
- Whisk together yogurt, eggs, almond flour and vanilla until creamy
- Fold in berries then add to baking dish
- Bake in oven for 35-38 minutes or until fully cooked (the center shouldn’t be giggly)
- Allow the yogurt bake to cool for a few then slice and enjoy with desired toppings (we love maple syrup, my chia jam and peanut butter on top!)
Tips for success making breakfast yogurt bake:
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- You can use any yogurt you want here! Greek, regular full-fat yogurt or even a vegan yogurt. Depending on the thickness and consistency of the yogurt, you may need to tweak the baking time.
- Feel free to add in whatever mix-in’s you want. I love this with berries the most as do my kids.
- When you use unsweetened yogurt, it makes this recipe pretty bitter, so if you want something sweeter then add in maple syrup or honey to sweeten it a bit.
- Store the leftovers for this in the fridge for up to 5 days. You can reheat in microwave or eat cold and add any toppings you want!