Easy Chocolate Crinkle Cookies

Ingredients

  • 1 box ( 16 oz.) Pillsbury sugar free Devil’s Food Cake Mix
  • 4 egg whites, room temperature ( or 2 large eggs if you have eggs as a zero point food)
  • 1/2 tsp vanilla, peppermint or almond extract
  • 1/3 cup vegetable oil
  • 2 Tbsp regular sugar

Instructions

    1. Preheat oven to 350 degrees.
    2. Cover a baking sheet with parchment paper. Set aside.
    3. In a large mixing bowl combine, dry cake mix, oil, vanilla extract and egg whites. Stir by hand until dough forms. Note: The dough will seem dry, use your hands to help incorporate all ingredients.
    4. Using your hands shape dough into just less than 1″ balls.
    5. Place 2 inches apart onto prepared baking sheet.
    6. Bake for 8-10 minutes. Do not over bake otherwise cookies will be dry and hard.
    7. Remove cookies from cookie sheets after a minute and cool on wire racks.
    8. Pour the regular sugar into a shallow bowl or plate. Dust each cookie into sugar.
    9. Dust off the remaining sugar. Repeat until all 26 cookies are complete.

Makes 26 cookies

3 Points® for 1 cookie or 5 Points® for two cookies

Notes

 

Smartpoints: GREEN/BLUE/PURPLE: 3 smartpoints for 1 cookie or 5 smartpoints for 2 cookies

By admin

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