Preparation & Cooking Time
– Preparation time: 20 minutes
– Cooking time: 40–50 minutes
– Cooling time: 20–30 minutes
– Total time: Approximately 1 hour 30 minutes
– Servings: 8
– Difficulty: Easy
Ingredients
For the apples:
– 4 medium apples
– 2 tablespoons butter
– 2 tablespoons brown sugar
– ½ teaspoon ground cinnamon
– 1 teaspoon lemon juice
For the creamy cake batter:
– 3 large eggs
– ¾ cup granulated sugar
– 1 cup all-purpose flour
– 1 cup milk
– ½ cup heavy cream
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1½ teaspoons baking powder
– A pinch of salt
For decoration:
– 2 tablespoons powdered sugar
– A little extra ground cinnamon (optional)
Instructions
Step 1: Prepare the apples
Wash, peel, and core the apples.
Cut them into medium-sized wedges or thin slices.
Place the apple slices in a bowl and add lemon juice, brown sugar, and cinnamon.
Toss gently until all the apples are coated.
Step 2: Cook the apples
Place a large nonstick skillet over medium heat.
Add 2 tablespoons butter and allow it to melt.
Add the seasoned apple slices.
Cook for approximately 5–7 minutes, stirring gently, until the apples begin to soften and turn slightly golden.
Remove from heat and set aside.
Step 3: Prepare the creamy batter
In a large mixing bowl, add the eggs and granulated sugar.
Whisk for approximately 2–3 minutes until pale and slightly fluffy.
Add the milk, heavy cream, melted butter, and vanilla extract.
Whisk until smooth.
Step 4: Add the dry ingredients
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture.
Whisk gently until you have a smooth, creamy batter without lumps.
Avoid overmixing.
Step 5: Prepare the baking pan
Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan with butter.
Line the bottom with parchment paper if desired.
Step 6: Arrange the apples
Spread the cooked apple slices evenly across the bottom of the prepared pan.
Arrange some slices in a circular pattern for a beautiful presentation.
Step 7: Pour the creamy batter
Slowly pour the prepared creamy batter over the apples.
Use a spatula to distribute the batter evenly.
Make sure the apples are covered with the mixture, while allowing some slices to remain visible on top if desired.
Step 8: Bake the cake
Place the cake pan in the preheated oven.
Bake for approximately 40–50 minutes, until the top becomes golden brown and the center is set.
Insert a toothpick into the cake portion. It should come out without wet batter.
If the top browns too quickly, loosely cover with aluminum foil.
Step 9: Cool the cake
Remove the cake from the oven.
Allow it to cool in the pan for 20–30 minutes.
This helps the creamy center firm up and makes slicing easier.
Step 10: Decorate and serve
Carefully remove the cake from the pan.
Dust generously with powdered sugar.
Add a light sprinkle of cinnamon if desired.
Slice and serve warm or chilled.
Enjoy the delicious combination of tender apples and creamy cake!
Nutritional Information
Estimated values per serving, based on 8 servings.
Nutrient Amount
Calories 285 kcal
Protein 5 g
Carbohydrates 43 g
Fat 11 g
Saturated Fat 6 g
Fiber 2 g
Sugar 27 g
Sodium 150 mg
Calcium 65 mg
Quick Nutrition Info (Q/S)
– Fiber: Apples provide dietary fiber to support digestion.
– Vitamin C: Apples contribute vitamin C.
– Protein: Eggs and milk provide protein.
– Calcium: Milk and cream contribute calcium.
– Energy: Flour and sugar provide carbohydrates.
– Vitamin B12: Eggs and dairy provide small amounts.
– Natural fruit nutrients: Apples contain beneficial plant compounds.
Helpful Baking Tips
1. Use sweet apples such as Gala, Fuji, or Honeycrisp.
2. Granny Smith apples are excellent if you prefer a slightly tangy flavor.
3. Cook the apples briefly before baking to develop a richer flavor.
4. Allow the eggs and milk to reach room temperature.
5. Do not overmix the batter.
6. Use a properly greased cake pan to prevent sticking.
7. Allow the cake to cool before slicing so the creamy center can set.
8. Add a little extra cinnamon for a warm apple-pie flavor.
9. Serve with vanilla ice cream or whipped cream for an extra-special dessert.
Storage Instructions
– Refrigerator: Store covered in an airtight container for up to 3–4 days.
– Freezer: Freeze individual slices for up to 1 month, although the creamy texture may change.
– Reheating: Warm individual slices in the microwave for 15–20 seconds.
– Serving cold: This cake is also delicious chilled straight from the refrigerator.
Allergen Information
– Contains eggs.
– Contains dairy (milk, cream, and butter).
– Contains wheat/gluten (all-purpose flour).
– May contain soy depending on packaged ingredients.
Nut Information (Q/S)
Nut type Included?
Peanuts No
Almonds No
Walnuts No
Cashews No
Pistachios No
Pecans No
Hazelnuts No
Other tree nuts No
Nut allergy note: This recipe does not require peanuts or tree nuts. Check flour, cream, and other packaged ingredients for possible cross-contamination if preparing for someone with a nut allergy.
Easy homemade apple dessert
Enjoy your delicious Creamy Golden Apple Cake!