A quick, flavor-packed dinner with tender steak, roasted peppers & onions, all cooked on one pan—perfect for busy nights!
🛒 Ingredients (Serves 3–4)
- 1–1.5 lb flank steak or sirloin, thinly sliced
- 3 bell peppers (mixed colors), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
Fajita seasoning:
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp oregano
- Salt & black pepper
To serve:
- Tortillas (corn or flour)
- Lime wedges
- Optional: avocado, salsa, sour cream, cheese
👩🍳 Instructions
- Preheat oven
Set to 220°C (425°F). - Season everything
Toss steak, peppers, and onions with olive oil and fajita seasoning. - Spread on sheet pan
Arrange in a single layer (don’t overcrowd). - Roast
Bake for 12–15 minutes, stirring halfway. - Finish
Squeeze fresh lime juice over everything. - Serve
Load into warm tortillas with your favorite toppings.
🌿 Anti-Inflammatory Touch
- Use extra virgin olive oil
- Add turmeric + black pepper to seasoning
- Serve with avocado & fresh salsa
- Use whole grain or corn tortillas
💡 Tips
- Slice steak thinly against the grain
- Broil for 2–3 minutes at the end for charred edges
- Marinate steak 30–60 minutes for extra flavor
🥗 Nutrition (Approx. per serving, without tortillas)
- Calories: ~300–400
- Protein: ~25–30g
- Low carb option
🧮 WW Points (Estimated)
- Without tortillas: ~5–7 points
- With tortillas: ~7–10 points
🔄 Variations
- Chicken fajitas: swap steak for chicken
- Shrimp fajitas: cook for shorter time (8–10 min)
- Low-carb: serve in lettuce wraps