Ingredients
Cake
- 1 cup (240 g) plain Greek yogurt
- 3 large eggs, room temperature
- 1/3 cup (65 g) granulated sugar or sweetener of choice
- 2 tbsp fresh lemon zest
- 3 tbsp fresh lemon juice
- 2 cups (200 g) almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
Lemon Glaze
- 1 cup (120 g) powdered sugar
- 2–3 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- Preheat oven to 350°F (175°C).
- Grease and line an 8-inch (20 cm) round cake pan.
- In a large bowl, whisk together:
- Greek yogurt
- Eggs
- Sugar
- Lemon zest
- Lemon juice
- Vanilla
- Stir in almond flour, baking powder, and salt until combined.
- Pour batter into prepared pan.
- Bake for 30–40 minutes, or until the center is set and a toothpick comes out mostly clean.
- Cool completely in the pan.
- Mix glaze ingredients until smooth and drizzle over the cooled cake.
Nutrition Information (Approximate)
Per slice (1/8 of cake, without glaze):
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 9 g |
| Carbohydrates | 10 g |
| Fiber | 3 g |
| Fat | 16 g |
| Sugar | 6 g |
Values vary depending on ingredients used.
Allergy & Nutrition Notes
Contains
Eggs
Milk (Greek yogurt)
Tree nuts (almond flour)
Gluten-Free
Yes, provided all ingredients are certified gluten-free.
Low-Carb Option
Replace sugar with a granulated monk fruit or erythritol sweetener.
Dairy-Free Option
Use a thick dairy-free Greek-style yogurt alternative.
Nut-Free?
No. Almond flour is a tree nut product. For a nut-free version, a different recipe formulation is required; almond flour cannot be substituted 1:1 with most flours.
Frequently Asked Questions
Why is my cake dense?
Flourless cakes are naturally denser than traditional cakes. Overmixing or underbaking can make them heavier.
Can I use regular yogurt?
Yes, but strain excess liquid first. Greek yogurt works best because it is thicker.
Can I freeze it?
Yes. Wrap tightly and freeze for up to 3 months.
Why did my cake sink?
A slight sink is normal in flourless cakes. Significant sinking may result from:
- Underbaking
- Opening the oven too early
- Overbeating the eggs
Can I make it ahead?
Yes. Many people find the flavor improves after chilling overnight.
What can I serve with it?
- Fresh berries
- Whipped cream
- Lemon curd
- Vanilla yogurt
- Toasted sliced almonds
How should it be stored?
Store covered in the refrigerator for up to 5 days.
Can I use bottled lemon juice?
Fresh lemon juice and zest provide much better flavor and aroma.
Baking Tips
- Bring eggs and yogurt to room temperature before mixing.
- Use finely ground almond flour, not almond meal.
- Do not overbake; the center should still have a slight jiggle.
- Cool completely before glazing for the best texture.