Glazed Lemon Scones

These tender, buttery lemon scones are packed with fresh lemon flavor and finished with a sweet lemon glaze. Perfect for breakfast, brunch, or an afternoon treat.

Ingredients

For the Scones

• 2 cups (250g) all-purpose flour
• 1/3 cup (65g) granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup (115g) cold unsalted butter, cubed
• 1 tbsp lemon zest
• 1/2 cup (120ml) heavy cream
• 1 large egg
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract

For the Lemon Glaze

• 1 cup (120g) powdered sugar
• 2–3 tbsp fresh lemon juice
• 1 tsp lemon zest

Instructions

Step 1: Prepare

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.

Step 2: Make the Dough

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Cut in cold butter until mixture resembles coarse crumbs.
3. Stir in lemon zest.

Step 3: Mix Wet Ingredients

1. In a separate bowl, whisk cream, egg, lemon juice, and vanilla.
2. Pour into dry ingredients and stir just until combined.

Step 4: Shape the Scones

1. Turn dough onto a lightly floured surface.
2. Pat into a 1-inch-thick circle.
3. Cut into rounds or wedges and place on prepared baking sheet.

Step 5: Bake

1. Bake for 15–18 minutes or until lightly golden.
2. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 6: Glaze

1. Whisk powdered sugar and lemon juice until smooth.
2. Drizzle or spread over cooled scones.
3. Sprinkle with additional lemon zest.

Nutrition Information

Per Scone (Approximate, based on 16 servings)

• Calories: 190
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 120mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 3g

Frequently Asked Questions

Q: Can I use bottled lemon juice?

A: Fresh lemon juice provides the best flavor, but bottled can be used in a pinch.

Q: How do I store these scones?

A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Q: Can I freeze them?

A: Yes. Freeze unglazed scones for up to 3 months. Thaw and glaze before serving.

Q: Why are my scones tough?

A: Overmixing the dough can make scones dense. Mix only until ingredients come together.

Q: Can I add blueberries?

A: Absolutely. Fold in 1 cup of fresh or frozen blueberries before shaping the dough.

Q: Can I make them ahead?

A: Yes. Shape the scones and refrigerate overnight before baking.

Enjoy these soft, buttery lemon scones with coffee, tea, or a glass of cold milk!