Green Chili Chicken Soup: A Zesty and Hearty Soup
Green Chili Chicken Soup is bursting with flavor, offering a perfect balance of heat from the green chiles, the richness of the chicken, and the freshness of lime and cilantro.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans diced green chiles
- 4 cups chicken broth
- 1 cup corn
- 1 can white beans, drained and rinsed
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro for garnish
Directions:
- Cook the Chicken: Brown the chicken breasts in a pot, then shred.
- Sauté Vegetables: Add onion and garlic to the same pot and sauté until translucent.
- Add Ingredients: Stir in green chiles, chicken broth, corn, beans, cumin, oregano, and shredded chicken.
- Season: Simmer for 15-20 minutes, and season with salt, pepper, and lime juice.
- Serve: Garnish with cilantro.
This vibrant soup is a perfect combination of spice and comfort, offering a hearty meal with just the right amount of kick.