Honey Sea Salt Vanilla Protein Bars (Gluten Free, Low Sugar)
Ingredients
- 1/4 cup oats (blended into flour)
- 4 scoops vanilla protein powder (about 8 tablespoons, add more if needed)
- 6 tbsp peanut butter (any nut/seed butter)
- 3 tbsp coconut oil (melted)
- 2 tbsp honey
- 1 tsp sea salt
- 1 splash vanilla
- 1-2 tbsp water (only if needed to mix)
Instructions
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Line a baking pan with parchment paper.
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In a large bowl, add the oat flour, protein powder, peanut butter, melted coconut oil, honey, salt, and vanilla. Stir until combined and a dough forms, add 1-2 tbsp of water if needed.
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Press the mixture into the loaf pan and even it out with a spatula.
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Place in the freezer for an hour or two, until fully set.
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Slice, top with sea salt, and enjoy!