Hearty Ground Beef Vegetable Soup

Recipe Information

• Prep Time: 15 minutes

• Cook Time: 35–45 minutes

• Total Time: 55–60 minutes

• Servings: 6–8

• Difficulty: Easy

• Cooking Method: Stovetop

Ingredients

Main Ingredients

• 1 lb (450 g) lean ground beef (90/10)

• 4 medium potatoes, peeled and diced

• 1 can (14.5 oz) diced tomatoes

• 1 can (15 oz) tomato sauce

• 1 can (15 oz) whole-kernel corn, drained

• 1 can (15 oz) cut green beans, drained

• 1 medium onion, finely chopped

• 4 cups beef broth or water

Seasonings

• 1 teaspoon salt, or to taste

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon Italian seasoning

• ½ teaspoon paprika

• 1 tablespoon olive oil (if needed)

Optional Ingredients

• 2 cloves fresh garlic, minced

• 2 carrots, diced

• 2 celery stalks, chopped

• 1 bay leaf

• 1 tablespoon Worcestershire sauce

• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Prepare the Vegetables

1. Wash and peel the potatoes.

2. Cut them into small, evenly sized cubes.

3. Chop the onion finely.

4. Dice the carrots and celery if using.

5. Drain the canned corn.

6. Drain the green beans and set aside.

7. Keep the diced tomatoes and tomato sauce ready.

Step 2: Brown the Ground Beef

1. Place a large soup pot over medium-high heat.

2. Add the ground beef.

3. Break the beef into small pieces using a wooden spoon.

4. Cook for approximately 7–9 minutes until completely browned.

5. Add chopped onion and fresh garlic.

6. Cook for another 2–3 minutes until softened.

7. Drain excess grease if necessary.

Step 3: Add Tomatoes and Tomato Sauce

1. Add the canned diced tomatoes to the pot.

2. Pour in the tomato sauce.

3. Stir well to combine with the browned beef.

4. Add Worcestershire sauce if desired.

5. Allow the mixture to simmer for approximately 2 minutes.

Step 4: Add Potatoes and Broth

1. Add the diced potatoes.

2. Add carrots and celery if using.

3. Pour in 4 cups of beef broth.

4. Stir everything together.

5. Add garlic powder, onion powder, paprika and Italian seasoning.

6. Season with salt and black pepper.

7. Add a bay leaf if desired.

Step 5: Simmer the Soup

1. Bring the soup to a gentle boil.

2. Reduce the heat to medium-low.

3. Cover the pot partially with a lid.

4. Simmer for approximately 20–25 minutes.

5. Stir occasionally to prevent sticking.

6. Check the potatoes with a fork; they should become tender.

Step 6: Add Corn and Green Beans

1. Add the drained whole-kernel corn.

2. Add the drained cut green beans.

3. Stir gently to distribute the vegetables.

4. Simmer for another 8–10 minutes.

5. Taste the broth and adjust the seasoning.

6. Remove the bay leaf before serving.

Step 7: Finish and Serve

1. Turn off the heat.

2. Allow the soup to rest for approximately 5 minutes.

3. Sprinkle fresh chopped parsley over the top.

4. Ladle the hot soup into serving bowls.

5. Serve with warm bread, crackers or cornbread.

Nutritional Information

Estimated values per serving, based on 8 servings.

Nut Information (Q/S)

Allergy Information:

• The basic recipe contains no tree nuts or peanuts.

• Check canned broth, tomato sauce and seasonings for allergen statements.

• Always check packaged products for possible cross-contamination.

Helpful Cooking Tips

1. Use lean ground beef: 90/10 beef provides excellent flavor without excessive grease.

2. Cut potatoes evenly: This helps them cook at the same rate.

3. Brown the beef properly: Browning creates a richer, deeper soup flavor.

4. Use beef broth: It gives the soup a delicious savory taste.

5. Add canned vegetables near the end: This helps prevent them from becoming too soft.

6. Make it thicker: Mash a few cooked potato cubes into the broth.

7. Make it spicier: Add crushed red pepper flakes or a little cayenne pepper.

Storage Instructions

• Refrigerator: Store in airtight containers for 3–4 days.

• Freezer: Freeze for up to 3 months.

• Reheating: Warm gently on the stovetop over medium-low heat.

• Add a little broth or water if the soup becomes too thick.

• Allow frozen soup to thaw overnight in the refrigerator before reheating.

• Refrigerate leftovers within 2 hours.

Serving Suggestions

Enjoy this hearty soup with:

• Homemade garlic bread

• Buttermilk cornbread

• Saltine crackers

• Grilled cheese sandwiches

• Fresh garden salad

• Dinner rolls

• Toasted sourdough bread

Final Result 

A thick, hearty and flavorful vegetable beef soup packed with juicy ground beef, tender potatoes, sweet corn, green beans and rich tomato broth.

An affordable, nutritious and comforting one-pot family dinner that tastes even better the next day!