Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American
Keyword: potatoes, Weight Watchers
Prep Time: 10minutes minutes
Cook Time: 1hour hour 15minutes minutes
Servings: 16
Ingredients
- Cooking Spray
- 4 8 ounce Baking Potatoes
- 3 Slices Pre Cooked Bacon
- 1 Cup Shredded Reduced-Fat Cheddar Cheese
- 1/2 tsp Black Pepper
- 1/4 tsp Salt
- 1/3 Cup Light Ranch Dressing
Instructions
- Preheat oven to 425°
- Pierce the whole potato with a fork and bake at 425° for 1 hour (do not foil wrap)
- Heat the bacon slices and cook according to package directions until crisp. Next, crumble the bacon
- Once potatoes are cooked and cooled just a bit, cut them lengthwise into 4 wedges. (So each potato is now in 4 pieces)
- Coat both sides of potato skins with cooking spray, salt and pepper. Arrange potatoes on a foil lined baking sheet and bake at 425° for 12 minutes – or until lightly browned.
- Remove the potatoes from oven.
- Now sprinkle potatoes with the cheese and bacon and put back in the oven another 3-4 minutes, until the cheese is nicely melted.
- Serve these delicious wedges with my Weight Watchers Ranch Dressing and Enjoy!
- Each wedge with 1 tsp of light ranch is just 1 point!
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